Michy’s, chef Michelle Bernstein’s four-year-old restaurant on Biscayne Boulevard, is often credited with igniting Miami’s culinary revival. Now, another classic makes a comeback at Bernstein’s hand. The celebrated chef introduced her all-you-care-to-eat fried chicken feast last summer, and the $36 Wednesday-night event returned last week. In addition to Bernstein’s signature take on the dish—think crisp and juicy but not greasy—you get bottomless sides like cornbread, coleslaw and watermelon Greek salad, plus a red-velvet cupcake for dessert.
6927 Biscayne Blvd.,
Upper East Side, 305-759-2001