Ingredients:

• ½ cup crumbled Gorgonzola
• 6 figs ripe cut into quarters
• 2 tbsp syrupy balsamic vinegar
• 1 tsp Michael Collins Irish Whiskey Blend
• 6 ounces Prosciutto, thinly sliced cut in small strips
• Fresh basil leaves for garnish
• Salt and pepper to taste

Directions (makes 24 pieces):

Mix balsamic vinegar, Michael Collins Blend, salt and pepper in a small mixing bowl. Brush each fig with mixture. Press ½ teaspoon of the Gorgonzola into one end of each fig.

Arrange basil leaves on a serving platter. Place figs on top of leaves and drizzle remaining Michael Collins balsamic vinegar mixture over figs.