Photo provided by AILYS TOLEDO from CARMA PR
Juvia’s menu is a harmonious blend of the regional cuisines of Asia prepared with classic French techniques and vibrant flavors and ingredients of South America and Florida. The talented chefs offer diners an abundant selection of ceviches, tiraditos, fresh seafood and prime meats, served tapas-style. Chefs Sunny Oh and Laurent Cantineaux created a special Miami Spice menu with dish highlights like the Baby Vegetable Summer Soup, Char Grilled Scottish Salmon and Caramel Hazelnut Tart Milk Chocolate Roasted Apricot for dessert!
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