July 05, 2016

Miami Spice 2016 at Jaya restaurant

Pork Belly Bao

Photo provided by AILYS TOLEDO from CARMA PR

Curated both by Executive Chef Mathias Gervais and Executive Sous-Chef Vijay Veena, Jaya’s Miami Spice menu brings together specialties from Southeast and Northern Asian Cultures. The menu gives guests a peak of the over indulgence for only $39 with a wine selection pairing for $28. Some menu items include Pork Belly Bao, Grouper, Pad Thai, Tandoor Chicken Masala and for dessert a Tofu Cheesecake!

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