July 04, 2016

Miami Spice 2016 at Byblos Restaurant


Photo provided by AILYS TOLEDO from CARMA PR

Created by both Executive Chef Stuart Cameron and Chef De Cuisine Nelson Fernandez, Byblos’ unique and valuable menu includes a selection of five dishes. New this year is The Lounge at Byblos which recently just opened in June 2016. Following dinner, guests can extend their experience into the night and enjoy cocktails and music in the newly opened Lounge.

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