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August 20, 2011

Mercadito Midtown Announces Menu For Corzo Tequila Spirited Dinner

Mercadito Midtown celebrates the end of summer with a spirited four-course dinner featuring Corzo Tequila on Wednesday, August 31 at 7 p.m. Chef/Partner Patricio Sandoval and Executive Chef Aldo Ayala will present a specially crafted sharing menu incorporating Corzo Tequila into each dish. Exclusive Corzo cocktails created by the acclaimed Tippling Bros - designers of Mercadito's beverage program - will be paired with each course, giving guests the perfect compliment to their dining experience.

Mercadito's expert culinary team, as well as the Corzo Tequila brand ambassador, will guide the evening, explaining the menu and pairings. The menu costs $45 per person (exclusive of tax and gratuity), and includes the following courses:

Corzo Tequila Blanco

CEVICHE DE HUACHINANGO

Red snapper, jicama, tomatillo pico de gallo, tequila-watermelon-chile piquin broth

Uvarita

Corzo Tequila blanco, green grape, mexicano regano, agave

Corzo Tequila Reposado

TACO DE MARISCOS

Roasted garlic shrimp, octopus, scallops, tequila pickled red cabbage & jicama, achiote-coconut sauce

Caribbean Passion

Corzo tequila blanco, passion fruit, cilantro, chile guajillo syrup, achiote

POLLO A LAS BRASAS

Adobo marinated chicken breast, salsa borracha, nappa cabbage-three corn pico de gallo, chipotle vinaigrette

Paloma

Corzo tequila reposado, fresh grapefruit, fresh lime, agave, seltzer

MOUSSE DE MARACUYA

Passion fruit-tequila mousse

Corzo Tequila Anejo

 

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