November 12, 2014

Meat Market Thanksgiving dinner

Meat Market, Lincoln Road’s sizzling-hot steak house, will offer several à la carte Thanksgiving dinner specials on Thursday, November 27.

Acclaimed chef Sean Brasel’s sophisticated menu will feature holiday-inspired favorites; a Bell and Evans fresh turkey leg roulade stuffed with black rye, walnut, chorizo, fennel with fresh cranberry gastric, cranberry and peach chutney, duck fat fried doughnut and crispy kale ($32); a wood-grilled Bell and Evans bourbon and vanilla marinated sous vide turkey breast with sweet potato aji Amarillo puree, braised kale and sweet tomato marmalade ($35); and a Mixed Grill of 3, which will allow diners to sample the turkey leg and sous vide breast, along with Australian lamb loins crusted with apricot mustard, brioche mint crumbs, toasted wild grain, kale salad and Laura Chenel goat cheese ($42). A seasonal Jack Daniels caramel pecan tartlet with candied pumpkin ice cream and vanilla crema ($12) will be available for dessert.

Thanksgiving specials will also be available at Meat Market Palm Beach. Meat Market is located at 915 Lincoln Road in Miami Beach. For reservations, please call (305) 532-0088 or book online at Meat Market Palm Beach is located at 191 Bradley Place. For reservations, please call (561) 354-9800 or book online at

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