June 12, 2012

Meat Market Host Culinary & Cocktail Dinner

Meat Market, Miami Beach’s critically-acclaimed steakhouse, has teamed up with globally-renowned mixologist John Lermayer to host a special Culinary & Cocktail Dinner on Monday, June 25, 2012. The dinner, priced at $65 per person (plus tax and gratuity) will feature five sumptuous courses of innovative contemporary cuisine by executive chef/co-owner Sean Brasel. Each course will be paired with creative libations curated by Lermayer, who spearheaded Miami’s cocktail movement and has created beverage programs throughout the country. Complete menu below. The dinner begins promptly at 7:30 p.m.; seating is limited, advance reservations suggested

Amuse Bouch

Chilled tomato and strawberry gazpacho, strawberry-tequila

jalapeño ice, crab salad

Welcome Cocktail - Salerno Blood Orange Liqueur, Spring 44 Honey Vodka infused with cherry rose hip tea, fresh lemon and Champagne

First Course

South Texas quail stuffed with foie gras and chanterelle mushrooms,

served with a chipotle-rum sauce

Lincoln Road Daiquiri - Santa Teresa 1796, vanilla cooked agave nectar, fresh squeezed lemon, pineapple juice, black walnut bitters, finished with grated nutmeg

Second Course

Wood-grilled Scottish salmon, Sambuca potato cakes, charred corn and fennel salsa

The Kings Punch - Hendricks gin, Pimm’s, wild strawberry, demerara sugar, fresh cucumbers, lavender bitters and mint

Third Course

Dry aged slow roasted Creekstone Farms prime ribeye steak, bourbon

apple au-jus, maple braised endive and squash puree

Johns Ginger Apple Julep - Granny Smith cider, baby ginger and Hudson rye whiskey, crushed ice

Meat Market Cocktail Dinner

Fourth Course

American whiskey peach cobbler with smoked brown sugar bacon ice cream

Espresso Expression - Ocho Anejo tequila with espresso, light dusting of artisinal chocolates

Meat Market is located at 915 Lincoln Road on South Beach. Reservations for the Culinary & Cocktail Dinner are limited and can be made by calling (305) 532-0088.

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