November 22, 2013

Meat Market Halloween 2013

Meat Market, South Beach’s sizzling steakhouse with amazing crudo offerings and a lively bar scene, will offer an al fresco three-course dinner on Thursday, October 31st. The perfect perch to enjoy the Halloween action on Lincoln Road, Meat Market will offer two outdoor dinner seatings: 6pm – 8:30pm and 9:30pm – close, as well as the regular a la carte dining inside.

Priced at $95 per person (excluding beverages, tax and gratuity), outdoor diners can choose from an array of starters including tuna and hamachi tartare with mango and avocado mousse; burrata cheese with roasted beets, local vine ripe tomatoes and basil pesto; sugar cane BBQ shrimp skewers served on pickled papaya salad; and pumpkin lobster bisque with fresh tart apple salad. Mainplate options include herb crusted seabass with truffle mash and wild mushrooms; bone-in Prime New York steak topped with braised short rib and served with a red onion marmalade and crispy fingerling potatoes; char-grilled filet topped with hollandaise and lobster meat; and wood-grilled blackened tuna steak with candied ginger and yuzu butter. Guests can end their meal on a sweet note with the Scary Trio – a dessert sampler featuring black & blueberry tart; chocolate mousse shot with Oreo crumble and butter cookie; and strawberry ghost white chocolate couverture.

Accompany dinner with a specialty wine or spooky cocktail such as the Trick or Treat – Absolut Apple, fresh citrus, honey syrup, pumpkin soda and spicy ginger shrub; 2011 Bertani Due Uve Sauvignon Blanc/Pinot Grigio; or 2010 Taken Cabernet Sauvignon/Merlot.

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