Beloved Miami Beach eatery, Macchialina restaurant, will be hosting a unique dining experience fusing the flavors the restaurant has been highly-regarded for with the bold accents of Asian cuisine in a one-of-a-kind Kaiseki dinner on Wednesday, July 13, 2016 at 9:30PM.
Chef Mike Pirolo in collaboration with acclaimed mixologist, William Rivas, will host an intimate multi-course dinner, limited to eight seats, that celebrates elevated cuisine while showcasing artfully plated dishes. Gastronomists will enjoy a carefully curated tasting menu of Italian-style delicacies rich with Asian influences as well as bold drink pairings. Chef Pirolo will guide diners through the preparation methods and flavor profiles of each course, in a rare opportunity for guests to be immersed in their dining experience.
Hosted at the restaurant’s bar, the evening will be limited to eight seats only. Priced at $175 per person (including tax and tip), each Kaiseki dinner promises to be unique.
The restaurant is located at 820 Alton Road on Miami Beach.
Telephone: (305) 534-2124; www.macchialina.com
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