Miami Beach’s award-winning seafood hot spot, Lure Fishbar, will be hosting an extraordinary dinner in collaboration with beloved rustic Italian eatery, Macchialina, transporting diners to “A Night in Amalfi.” The one-of-a-kind experience will take place in Lure Fishbar’s intimate private dining room on Wednesday, November 16 at 7PM.
The evening will begin with an hour long cocktail reception on Lure’s expansive outside patio. Guests will enjoy passed hors d'oeuvres, cocktails and a live accordion player while taking in beautiful views of the Atlantic Ocean.
The special four-course family style menu crafted by Lure’s Executive Chef John Iatrellis and James Beard Award semi-finalist Chef Mike Pirolo of Macchialina will take diners on a journey through the coast of Southern Italy. Guests will be able to indulge in fresh seafood delicacies such as fresh anchovies stuffed with mozzarella di bufula battered and fried crispy; and Paccheri al sugo di scorfano, a traditional ragu made with slow braised Mediterranean scorpion fish, tomatoes, white wine and garlic. Dinner will be accompanied by white and red wines and will end on a sweet note with a decadent dessert pairing.
Seating is limited. Price is $100 per person (inclusive of beverages, excludes tax & gratuity). Reservations are required.
Lure Fishbar is located in the historic St. Moritz Hotel building at the Loews Miami Beach Hotel at 1601 Collins Avenue. Valet parking is available.
Information provided by Kristine McGlinchey/Larry Carrino, Brustman Carrino Public Relations