Miami Beach’s award-winning seafood mecca, Lure Fishbar, will be taking surf and turf to the next level with the pop-up of Mercer Street Hospitality’s John McDonald and Chef/Partner Josh Capon’s meat-centric eatery, Bowery Meat Company. The iconic restaurant located in downtown NYC, just off Bowery and 1st Street, is diverse and market-driven featuring a range of menu items from fresh seafood to pasta and beef from Diamond Creek Ranch, domestic Colorado lamb, veal, pork, and more.
Beginning on Thursday, December 1, 2016, diners can enjoy a rotating menu of Bowery Meat Company’s signature items, through the end of the month. The a la carte offerings will compliment Lure Fishbar’s robust menu of fresh seafood favorites and will include dishes such as Zucchini Carpaccio with pistachios, chili flakes, feta and mint; a 38-oz Côte de Boeuf steak for two with Parisian potatoes and salsa verde; and Capon’s signature Fondant Potato.
Lure Fishbar is located in the historic St. Moritz Hotel building at the Loews Miami Beach Hotel at 1601 Collins Avenue. Valet parking is available.
(305) 695-4550
Information provided by Kristine McGlinchey/Larry Carrino, Brustman Carrino Public Relations
