April 28, 2012

Mother’s Day Brunch Specials At Luca Bella

Chef Luciana Crosa is adding a bevy of a la carte specials to the menu this Mother’s Day at Luca Bella restaurant in Aventura. In addition to the regular menu, guests can choose from specials including Mickey’s Hot Antipasto Platter for two, stuffed mushrooms, baked clams, eggplant rollatini, fried zucchini $22.95; Jumbo Shrimp stuffed with Blue Claw Crabmeat served in a Champagne Reduction $26.95; Asiago Gnocchi in a Tarragon Cream Sauce $22.95 and more! For Dessert Luca Bella offers a selection of homemade Italian classics including Tiramisu, Italian Cheesecake and New York Style Cannolis. Mother’s Day specials will be available on Friday and Saturday, May 11th & 12th as well as on Mother’s Day, May 13th, beginning at 3pm.