The fifth annual John Offerdahl’s Broward Health Gridiron Grill-Off Food, Wine & Tailgate Festival will be the ultimate culinary competition for charity as Miami Dolphins legends and top South Florida chefs team up to create signature grilled entrees paired with premium Gallo wines. One winning team will be recognized with the People’s Choice Award, while a team will be selected by a panel of esteemed judges to receive the coveted Judge’s Choice Award.
Further elevating the guest experience, organizers have added The Jack Daniel’s Tennessee Honey Tailgate Challenge, Guy Harvey’s Sustainable Seafood Village and Chef Allen Susser’s VIP Culinary Exhibition.
All of the proceeds from this tribute to football, food and charity benefit Offerdahl’s Hand-Off Foundation, which directs funds to agencies that “Feed the Needs of Kids in Crisis,” including 4KIDS of South Florida, HOPE South Florida, Here’s Help, Florida Restaurant & Lodging Association Educational Foundation, Miami Dolphins Foundation and Taste of the NFL.
Saturday, Nov. 8
1 p.m. – 4 p.m.
Pompano Beach Amphitheater
1806 NE 6th St, Pompano Beach, FL 33060
