(Photo Courtesy of Graspa Group)
Salumeria 104, a favorite Italian go-to helmed by Chef Angelo Masarin and celebrated for its homemade pastas and cured meats, is offering free bottomless mimosas and bellinis on Sundays from 10:30am to 1pm with the purchase of a brunch item which includes house made pastries, breads, amazing Italian coffees and perfectly cooked egg dishes. Check out their full menu in the link below.
Northern Italy’s rustic charm meets Midtown Miami’s vibrancy meets genuine fare: a no-fuss dining spot guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 fuses the Italian trattoria and neighborhood salumi (cured meats) shop concepts to offer unique delicacies. Chef-owner Angelo Masarin is intent on creating dishes inspired by his childhood, the ones his grandmother taught him. The resulting flavors compel guests to fall in love with the true art of Italian cuisine from the Veneto region. The menu also focuses on seasonal ingredients as well as a variety of imported salumi exclusive to Salumeria 104, fresh homemade breads and pastas and other authentic and regional products. On Tuesdays, bottles of wines are offered at half off with an amazing selection from Italy’s best vineyards. From Monday through Friday, the Beat the Clock special is a perfect opportunity to enjoy classic dishes and family favorites such as the Tagliatelle Bolognese and the Spaghetti al Pomodoro: from 5 to 7pm, you pay the price corresponding to the time you put in your order. Part of Graspa Group.
3451 NE 1st Ave #104, Miami, FL 33137
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