March 08, 2017

No Need To Wait In Line: The Halal Guys Now Delivering And Catering

GET YOUR FILL WITH “THE HALAL GUYS” CATERING AND DELIVERY

The Halal Guys, a sensation on the streets of New York City since 1990, and now a South Florida staple, have announced they will offer catering and delivery. Fans hungry for Halal can skip the legendary lines and make any event special with The Halal Guys’ fresh, delicious fare using the highest quality sourced meats.

The sandwiches and platters feature beef gyro, freshly grilled, marinated chicken, and falafel. Available toppings include onions, jalapenos, olives, green peppers and sauces are the famous white sauce, hot sauce, and bbq. Side dishes include hummus, baba ghanouj, falafel, and fries with baklava for dessert.

Delivery is available via Uber Eats and Postmates with the choice of:

· Chicken, Beef Gyro, Falafel, or a Combo; Platters are $9.99 (small) or $11.99 (regular); Sandwiches are $8.99

· Extra Protein is available for $2; Extra Falafel is $1 (two pieces); and Extra Sauce is $.60

· Sides of Hummus, Baba Ghanouj and Fries are $3.99; and Baklava is $2.49

For those looking to feed a crowd, catering prices are as follows:

· Small Platters (20 or more) $9.99/person

· Regular Platters (20 or more) $10.99/person

· Falafel (20 pieces) $10

· Pita (10 whole pieces) $10

· Hummus (feeds 10 - 12 people) $19.99

· Baba Ghanouj (feeds 10 - 12 people) $19.99

· Jalapenos (enough for 20 platters) $11.99

· Olives (enough for 20 platters) $11.99

Chafing Racks and Sternos (required for orders of 50 guests or more and should include two racks and six sterno) $19.95; Items are available to be packed into 32 ounce containers. Catering orders should be placed at least 24 hours in advance.

The Halal Guys are in the midst of an international expansion with over 450 new restaurants opening (in addition to the two original carts and restaurant locations in New York City).

The Halal Guys is located at 2268 S University Drive (Tower Shops) in Davie, Florida. Hours are Sunday-Thursday from 11AM to 11PM; Friday and Saturday from 11AM to 12AM. Telephone: (954) 947-1817.

Menus, interviews and images available upon request.