Guide: Michelin Restaurants in Miami Per Neighborhood 

Miami is notorious for having some of the best Michelin rated restaurants. These restaurants have uniquely curated menus, and alluring atmospheres that come highly recommended. We have a melting pot of cultures in the city and world renowned chefs that are showcasing their talent in these establishments. 

Let’s dive into the neighborhoods, which restaurants are Michelin-Recognized, and how many stars they have! 

Design District: 

● L'Atelier de Joël Robuchon ★★ 

● Le Jardinier Miami ★ 

● COTE Miami ★ 

This is best: If you’re looking for French dining, Korean BBQ, luxury dining. 

Wynwood: 

● Hiden ★ 

Hiden is known for their exclusivity, creative cuisine, and Omakase style tasting menu. 

South Beach: 

● Stubborn Seed (Green Star) ★ 

● Tambourine Room by Tristan Brandt ★ 

This is best: If you’re looking for modern American cuisine, and fine dining. 

Surfside: 

● Surfclub Restaurant ★

Surfclub is located inside of the Four Seasons, known for refined Continental cuisine. Buena Vista: 

● Boia De ★ 

Boia De is known for its Italian inspired cuisine, and its cozy outdoor terrace. Bib Gourmand: 

● El Turco 

El Turco is known for its Turkish dining. They are recognized for their high quality and exceptional food. 

Coconut Grove: 

● Los Félix ★ 

Los Félix offers Meso-American cuisine, inspired by indigenous heritage. They are known for their inventive take on their dishes. 

Little River: 

Bib Gourmand: 

● La Natural 

La Natural offers wood-oven pizza, natural wines all made with premium ingredients. North Miami: 

● Mutra ★ 

Mutra is the first kosher restaurant to earn a Michelin Star in Miami.

Little Haiti: 

Bib Gourmand: 

● Phuc Yea 

When you walk into Phuc Yea, you are welcomed with pho and other Vietnamese staples. In an industrial yet eccentric setting that offers indoor and outdoor seating. 

Miami is known for its culinary scene and spins on traditional dining. You can experience high-end dining that allures all your senses. Experiencing fine dining not only shifts your perspective, but is a way for the chef to showcase their art. Through cultural experiences, connection, traveling, and experience. They’re able to bring a piece of themselves to the plate. It allows you to be a part of that experience, which makes it special in of itself. 

“Fine dining transcends mere sustenance; it is the ultimate intersection of art, emotion, and human connection.” 

Written by Vanessa Jetter