May 23, 2011

From The Griddle To The Grill, Scotch Pairs Perfectly With All Of Your Meals Throughout The Day

What better way to start your morning than with an immaculate single malt? It may be unconventional, but we urge you to replace Bloody Marys and Mimosas with a new kind of brunch cocktail, the Scottish Breakfast, featuring Highland Park 12 Years Old. It’s the perfect partner for eggs or pancakes; the lemon and mint gives the cocktail a refreshing taste and the Bacon Simple Syrup (yes, we did say bacon!) adds a savory element that you have to taste to believe.

Scottish Breakfast by Cedric Nicaise of Aureole NYC

Muddle 1 lemon wedge with a small hand full of mint
1.5 ounce Highland Park 12 Years Old
.25 Lemon Juice
.5 oz Bacon Simple Syrup
.5 oz Cointreau

Shake and serve over ice in a rocks glass.

Later, when your stomach starts shouting for something a bit heartier, The Black and Blue, featuring The Black Grouse Blended Scotch Whisky, is a delicious complement to barbequed and smoked foods - not to mention relaxing by the fireside. When it comes to ending the evening on a high note, nothing comes close to The Black and Blue.

The Black and Blue

Created by Tinika Green (Beverage Manager) and Andrew Duncan (Bartender) of Blue Smoke, NY

2 ounce The Black Grouse Blended Scotch Whisky
½ ounce calvados (apple brandy)
½ ounce amaretto
¼ ounce Hazelnut Liqueur

Combine all ingredients with ice and stir.  Rinse cocktail glass with hazelnut liqueur. Strain cocktail into rinsed cocktail glass and garnish with orange twist.

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