Blog
September 16, 2011

Four Course Dinner Along With Wine From Stag's Leap Wine Cellars

Welcome at bar

Sauvignon Blanc by Stag’s Leap Wine Cellars, Napa Valley 2008

first

Salad of Heirloom Tomato Roasted Beets, Mâche, Candied Pistachios, Point

Reyes Blue Cheese

Karia Chardonnay by Stag’s Leap Wine Cellars, Napa Valley 2008

next

Pan Roasted Squab Chestnut Spatzele, Pomegranate Brown Butter, Torchon Shaving

Hand of Time by Stag’s Leap Wine Cellars, Napa Valley 2008

then

Veal Osso Bucco Marrow Buttered Egg Noodles, Wild Mushrooms, Picked Herb Salad

Artemis Cabernet Sauvignon by Stag’s Leap Wine Cellars, Napa Valley 2007

finally

Cherry Clafoutis Sweet Cherry Pudding Pie, Laura Chenel Chèvre

Fay Vineyard Cabernet Sauvignon by Stags Leap Wine Cellars, Napa Valley 2007

$75 per person (not including tax and gratuity)

Thursday, September 22, 7pm sharp - for reservations call tomorrow at: 305.759.2001

Michy's

6927 Biscayne Blvd

Miami, FL 33138

www.michysmiami.com

www.chefmichellebernstein.com

www.facebook.com/MichysMiami

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