November 12, 2014

Fontainebleau Miami Beach Thanksgiving

Fontainebleau Miami Beach is offering a range of cuisine on Thanksgiving this year at STRIPSTEAK, Scarpetta, Michael Mina 74 and Vida.

Ideal for those who prefer to dine earlier, STRIPSTEAK – the hotel’s newest restaurant – is offering a Thanksgiving brunch from 12-4 p.m. for $65 per person as well as a prix fix dinner for $75 per person. Scarpetta, the hotel’s acclaimed Italian eatery will offer a four-course prix fixe dinner for $75 per person from 6 p.m. to 10 p.m.  Guests will enjoy Smoked Foie Gras with roasted celery, pickled squash and barberries followed by Braised Rabbit Cavatelli with carrot, porcini and aged goat cheese. For the Piatti course, diners have their choice between Seared Diver Sea Scallops with braised endive, creamy polenta, baby fennel and blood orange jus or Roasted Turkey Leg porchetta with focaccia stuffing and cranberry sage dressing. Dessert will feature a Pear Crostata with spiced caramel, toasted almond and house-made vanilla gelato.

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