The Federal, Food Drink and Provisions Chef/Owner Cesar Zapata and wife Owner/Operator Aniece Meinhold, are hosting a special three-course Easter brunch, priced at $29 per person, excluding tax and gratuity with the option of $19 bottomless mimosas or $25 bottomless bar, including house wines, Bloody Marys, mojito micheladas, and grown-up slurpees. Menu follows:
Bread Basket
mini biskit/chocolate croissant
Deviled Eggs
pulled bbq pork, pickled chile, KC sauce
(Each Person Chooses Three)
Crawfish and Grits
andouille sausage, poached egg, Cajun spice
Mushrooms and Grits
exotic shroom ragu, creamy, cheesy ansom mills grits, poached egg
Soft Scrambled Eggs
smoked salmon, caviar, creme fraiche
Green Eggs and Ham
buttermilk biskit, creamed spinach, roasted pork shoulder
Biskit and Gravy
buttermilk biskit, andouille sausage gravy, poached egg
Wabbit and Waffles
confit rabbit, cornmeal waffles, candied orange, maple syrup
Smoked Brisket and Eggs
potato hash, bbq sauce
Cookies & Cream French Toast
oreo crumble, ricotta whipped cream, choco sauce, maple syrup
Located at 5132 Biscayne Boulevard in the MiMo district, The Federal, Food, Drink & Provisions is open for Supper Tuesday–Thursday from 6:00pm – 10:00pm, Friday–Saturday from 6:00pm – 11:00pm and Sunday from 6:00pm – 9:00pm. Their $15 Bottomless Happy Hour takes place Tuesday–Friday from 5:00pm-7:00pm. The Boozy Weekend Brunch is Saturdays and Sundays from 10:30am – 3:30pm. Parking is free Tuesday–Thursday in front and rear parking lots; $3 Valet Parking offered on weekends. Telephone: 305.758.9559; www.thefederalmiami.com
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