June 09, 2011

Father's Day Celebration At Eos

On Sunday, June 19th EOS at Viceroy Miami will offer two ways to thank Dad for all he does – an a la carte brunch and a special Father’s Day Dinner. The properties’ stylish restaurant offers delicious Mediterranean-accented cuisine, in a breathtaking 15th floor setting that boasts unparalleled views of the city that’s sure to amaze Dad.

Celebrate in a chic space created by acclaimed interior designer Kelly Wearstler with a sumptuous a la carte brunch from 11 am until 4 pm that includes a complimentary Mimosa for Dad (and every accompanying guest over 21) as well as an array of delicious fare that is sure to please. Children’s menus are available upon request.

In honor of Father’s Day, a special Prix-fixe Dinner Menu from 7 pm until 10 pm is also being offered replete with a Champagne toast and cigar for Dad. Priced at $55 per person, or paired with wine for an additional $35 per person (not inclusive of tax and gratuity). Reservations suggested at (305) 503-4400. Complete brunch and dinner menu follows:


Assortment of Breakfast Pastries 12 Croissants, Muffins and Danishes with Preserves

Homemade Granola & Yogurt 12

Mixed Seasonal Berries 8

Oatmeal 10 Vanilla, Golden Raisins, Cinnamon

Two Eggs Any Style 10 Choice of Toast with Breakfast Potatoes

Three Egg Omelet Or Egg White Omelet 13 Spinach, Mushrooms, Bell Peppers, Bacon or Ham,

Cheddar or Gruyere, with Breakfast Potatoes

Brioche French Toast 15 Caramelized Bananas, Butter, Warm Maple Syrup

Buttermilk Pancakes 14 Blueberries, Warm Maple Syrup

Eggs Benedict 15 Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes

Smoked Salmon 16 Fresh Bagel, Cream Cheese, Capers, Red Onions, Tomatoes

BREAKFAST SIDES 5: Apple Wood Smoked Bacon, Pork Sausage, Chicken Apple Sausage, Breakfast Potatoes


Spicy Tuna Tacos 14 Wasabi Powder, Guajillo, Piquillo Chile Purée, Coriander Bloom

Grilled Chicken Salad 16 Heirloom Tomatoes, String Beans, Mozzarella, Beans, Red Wine Vinaigrette

Classic Caesar Salad 11 Add Grilled Chicken Breast +5, or Add Grilled Prawns +9

Tomato Salad 13 Curly Fennel, English Cucumber, Breakfast Radish, Feta

Pizza Margherita 14 San Marzano Tomato sauce, Mozzarella, Fresh Sweet Basil

with Pepperoni, Olives, Mushrooms, Green Peppers 19

Lobster Ravioli 22 Maine Lobster Ravioli, Shallots, Garlic, Light Citrus Herb Butter

Turkey Sandwich 16 Avocado, Roasted Pepper, Cucumber, Goat Cheese Spread, on 7-Grain Bread

Spicy Grilled Chicken Sandwich 15 Swiss Cheese, Piquillo Peppers, Chayote Cole Slaw, Brioche Bun, Spicy fries

E Burger 18 Certified Angus Beef on Brioche with choice of Cheddar, Gruyere or American Cheeses

Grilled Chicken Paillard 21 Olive Oil, Lemon Vinaigrette, Grilled Vegetables

Grilled Churassco 24 Spice Rubbed Skirt Steak, Crispy Yucca Cake with Chimichurri Sauce

Fish of the Day 24

Father’s Day Dinner

Welcome Champagne Toast for the Family


La Gloria Cubana Cigar for Dad


Choice of

Prosciutto & Fig Salad

Roasted Beet Salad, Yogurt and Goat Cheese

Lobster Bisque, Truffle Crème Fraiche

Optional Pairing: Chablis Vocoret et fils 2007, Burgundy, France or Gruner Veltnier, Markus Huber, 2008, Austria


Choice of

Filet Mignon & Sautéed Prawn, Spiced Carrot Puree, Roasted Root Vegetables, Sauce Bordelaise

Carnaroli Riso Italiana, Lobster, Saffron, Tomato, Caviar, Egg Yolk

Roasted Sea Bass, Manila Clams, Prince Edward Island Mussels in a Rich Lobster Broth

Optional Pairing: Chianti Monsanto Classico Riserva, 2006, Tuscany, Italy or Sauvignon Blanc, Merry Edwards, Russian River, 2008, California


Choice of

Apple Baklava, Green Apple Sorbet

Turkish Coffee, Chocolate Ice Cream

Optional Pairing: Late Harvest Sauvignon Blanc by Honig vineyards, 2007, Napa

About EOS:

Eos at Viceroy Miami offers downtown diners fresh seafood and pastas flawlessly executed by a talented culinary team. Lauded by Miami New Times as "the new benchmark for Miami hotel restaurants," EOS is a reflection of Miami: sexy, bold and rooted in health and lightness.


About Viceroy Miami:

EOS is located on the 15th floor of Viceroy Miami, 485 Brickell Avenue and is open seven days a week, serving breakfast from 6:30 am – 11am, lunch from 11am – 4pm, dinner Sunday through Monday from 7pm to 10pm and Thursday through Saturday from 7pm to 11pm. Valet parking is $8 and all major credit cards accepted. Telephone: (305) 503-4400 or; walk-ins welcomed. Check out exclusive promotions on Viceroy Miami’s Facebook page and follow all hotel happenings at

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