May 03, 2016



Estrella Damm Chef’s Choice offers a Mediterranean inspired 3-course meal paired with an Estrella Damm beer at 46 of Miami’s top restaurants

This May, Estrella Damm invites Miami locals and tourists alike to a culinary experience at numerous restaurants throughout Miami’s best neighborhoods. The Estrella Damm Chef’s Choice experience features original 3-course meals prepared by 46 of Miami’s top chefs inspired by flavors of the Mediterranean. Each menu is unique, but all include an appetizer, an entrée featuring arroz (rice), and a dessert, paired with an Estrella Damm beer, brewed in Barcelona with Mediterranean ingredients since 1876. The Estrella Damm Chef’s Choice menus will be available at select restaurants throughout Miami beginning on May 14 and continuing through May 29. Prices vary per restaurant and range from $30 to $70.

Each venue has put its own modern spin on an arroz dish which highlights each chef’s creativity by pushing their culinary boundaries, creating dishes such as risotto and fried rice, while highlighting favorites from their signature menus. Staying true to its ties to the culinary world, Estrella Damm is passionate about bringing the community together in a social atmosphere to explore the wide variety of restaurants in the heart of Miami.

Participating venues include: 1111 Peruvian Bistro, Angelique Euro Cafe, Apeiro Kitchen & Bar, Asador 5 Jotas, Bin No. 18 Miami, Biscayne Tavern, Bolivar, Brasserie Azur, Bulla Gastrobar, BYBLOS Shorecrest, Cena by Michy, Chef Adrianne’s, Coya, DECK Sixteen Hyatt Centric, Divieto Ristorante, El Cielo, Finka Table & Tap, Fiorito, GK Bistronomie, Graziano’s, Il Forno Ristorante, Jimmy’z Kitchen, Joey’s Italian Cafe, La Gamba Restaurant, La Mar by Gaston Acurio, The Lido Bayside Grill, Loui, Market at EDITION, Novecento Aventura, Novecento Brickell, Novecento Key Biscayne, Novecento Midtown, Pinch Kitchen, Pisco y Nazca, R House, Segafredo Brickell, Spaghettino, Spasso Restaurant, Sugarcane Raw Bar Grill, Tapelia, Toro Toro, Tuyo, Vagabond Restaurant & Bar, Wynwood Kitchen, Xixon Spanish Restaurant, Zest.
Chef’s Choice will continue through May 29, and Estrella Damm encourages locals and visitors alike to grab an Estrella Damm and enjoy this gastronomic feast for the senses!

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* Must be 21 or older to participate. Please drink responsibly.
About Estrella Damm

The Mediterranean Beer: Since 1876, Estrella Damm has been synonymous with Barcelona, its taste infused with the city’s unique cultural expression of food, art, and Mediterranean pace of life.
140 years ago, a young August K. Damm and his wife Melanie emigrated from Alsace to escape the Franco-Prussian war. Their journey took them to the Mediterranean to realize their dreams of doing what they did best: brewing beer. In 1876 they established their own brewery, having crafted a distinctive and evolved beer, suitable for warmer climates, so different to existing central European beers: The Mediterranean Lager.
To this day, Estrella Damm is brewed using their original 1876 recipe and only the best Mediterranean ingredients: barely malt, rice and hops. The quality of our ingredients is of the utmost importance and as such, we work closely with local Mediterranean farmers, supplying them with our carefully selected pure seed varieties. Our yeast is unique and it is stored under high security measures and our malt is processed to the strictest standards in our own malthouse, La Moravia.
It takes a minimum of 3 weeks for Estrella Damm to complete the fermentation and production process. This level of care and attention has been recognized through the acclaim and numerous awards won across the globe. Issues such an Oxidation and Microbiological Contamination are overcome by using the most modern packaging technology. And our brown bottle protects against ultraviolet radiation, this combined with appropriate cold storage ensures that the beer can be enjoyed as was intended: Mediterráneamente.

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