Estrella Damm Chef’s Choice offers a Mediterranean inspired 3-course meal paired with an Estrella Damm beer at 44 of Miami’s top restaurants
This May, Barcelona comes to Miami with the Estrella Damm Chef’s Choice at numerous restaurants throughout Miami’s best neighborhoods. Beginning on May 14 and continuing through May 29, Miami locals will be able to enjoy three course meals with an “arroz” (rice) entree, curated by Miami’s top culinary talent, paired with an Estrella Damm beer at each of the participating restaurants. Prices vary per restaurant.
In Barcelona, friends and family love to get together for big meals often including arroz and an Estrella Damm beer. To share this fun and tasty tradition with Miami, Estrella Damm is hosting Chef’s Choice throughout various Miami neighborhoods.
From traditional Spanish paella, to risotto and fried rice, each venue will put its own spin on an arroz dish, while highlighting favorites from their signature menus. Staying true to its ties to the culinary world, Estrella Damm is passionate about bringing the community together in a social atmosphere to explore the wide variety of restaurants in the heart of Miami.
Participating venues include: Market at EDITION, 1111 Peruvian Bistro, Coya, Toro Toro, Pinch Kitchen, Pisco y Nazca, Sugarcane Raw Bar Grill, Tuyo, DECK Sixteen at Hyatt Centric South Beach, Finka Table & Tap, BYBLOS, La Mar, Vagabond Restaurant and Bar, Lido Bayside Grill at The Standard Spa, Jimmyz Kitchen, Apeiro, Wynwood Kitchen and Bar, Brasserie Azur, and more.
Chef’s Choice will continue through May 29, and Estrella Damm encourages locals and visitors alike to grab an Estrella Damm and enjoy this gastronomic feast for the senses!
* Must be 21 or older to participate. Please drink responsibly.
August Kuentzmann Damm traveled to Barcelona in 1871 from the Alsace and in 1876 he founded his beer brewing company. In addition to being the oldest brewery in Spain, the Estrella Damm Brewery is one of the country’s biggest beverage companies. The company is independent, has its own personality and has seven beverage production and bottling plants across Spain.
ESTRELLA DAMM is the group’s flagship beer and known for its creativity. Today it is brewed by the eleventh generation of Master Brewers who still follow the original recipe created in 1876, with Mediterranean ingredients such as pearl rice, a distinctive ingredient characteristic of Estrella’s unique flavor. It’s an award-winning, premium pale lager beer known internationally as “The Beer of Barcelona”. The company is particularly proud of the collaboration with Ferran Adrià, the most award-winning chef in the world. Chef Adrià is the gastronomic ambassador for ESTRELLA DAMM.