A new dining concept rooted in intention, seasonality, and connection is set to arrive in Broward County. Ember & Vine, the latest restaurant from P Hospitality Management, will officially open to the public on Monday, July 27, 2026, at 5920 Coral Ridge Drive in Coral Springs, introducing a refreshed approach to all-day dining in South Florida.
Built around the philosophy of “intentional where we can be, indulgent where we should be,” Ember & Vine is designed as a neighborhood gathering place where elevated food, warm hospitality, and thoughtful design come together in one cohesive experience.
At its core, Ember & Vine is about simplicity, quality, and connection. The restaurant embraces a globally inspired menu of shareable plates and seasonal dishes, all crafted with a strong emphasis on freshness and in-house preparation.
According to co-owner Eddie Pozzuoli of P Hospitality Management, the concept reflects two essential ideas:
Together, the name defines a modern Coral Springs restaurant experience centered on intentional dining and meaningful hospitality.
“This is a restaurant rooted in simplicity and integrity, where every dish is intentional and every moment is meant to be savored,” says Pozzuoli.
One of Ember & Vine’s defining features is its flexibility as an all-day dining destination in Coral Springs. The restaurant is designed to welcome guests throughout the day, whether for a quick weekday breakfast, a relaxed family brunch, post-work cocktails, or a full dinner experience.
The space is built to accommodate:
This versatility positions Ember & Vine as one of the most anticipated new restaurants in Broward County for 2026.
While the full menu is still being finalized, Ember & Vine has already revealed a preview of dishes that highlight its globally inspired, ingredient-driven approach.
Guests can expect a menu built around shareable plates designed to encourage conversation and connection.
Co-owner Christina Pozzuoli emphasizes that the menu is meant to be shared:
“The menu is designed to encourage exploration—order a little bit of everything, pass plates around, and discover new favorites every time.”
Ember & Vine is designed to feel both polished and comfortable—an elevated Coral Springs dining destination that never feels overly formal or intimidating.
The space will feature:
Whether guests are stopping in for a casual drink or celebrating a special occasion, the restaurant is designed to adapt seamlessly to different dining moments.
The opening of Ember & Vine marks another milestone for P Hospitality Management, continuing its expansion across South Florida.
This launch follows:
Together, these openings reinforce the group’s continued investment in Broward County restaurants and hospitality growth, while expanding its presence across South Florida.
Ember & Vine will officially open on July 27, 2026, serving breakfast, lunch, and dinner daily at its Sawgrass Center location in Coral Springs.
With its focus on intentional dining, seasonal ingredients, and a welcoming neighborhood atmosphere, Ember & Vine is poised to become a standout addition to the South Florida restaurant scene.
For more information, visit: https://www.emberandvinefl.com/ or follow @emberandvinefl for updates.
Ember & Vine represents more than just a new restaurant opening—it signals a shift toward thoughtful, experience-driven dining in Coral Springs. With a philosophy centered on intention, connection, and quality, it brings a refreshing approach to everyday dining in Broward County.
From morning coffee to late-night gatherings, Ember & Vine is designed to be a place where guests return again and again—not just for the food, but for the feeling.
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