April 11, 2014

Eating House Easter brunch

Eating House Chef/Owner Giorgio Rapicavoli, hosts an Eastered-up version of his hoppin’ weekly brunch on Sunday, April 20 from 11 a.m. – 4 p.m. with specials such as the Cadbury Crème Egg Waffles that had people going nuts last year. Served alongside their popular Tang mimosas, the Eating House team will also offer regular brunch munchies such as Carbonara eggs Benedict; Rapicavoli’s ever-craved chicken ‘n’ foie-ffles with maple bacon and spicy ranch; refreshing heirloom Homestead tomatoes with lime, ginger, nuoc cham, peanuts, frozen coconut milk, herbs, petals and shoots; perfectly sweet Cuban bread French toast; and a baker’s dream come true Cap’n Crunch pancakes, among others.

Eating House, located at 804 Ponce de Leon Boulevard in Coral Gables, Florida, is open for lunch Monday- Friday, from 11-3 p.m.; dinner Tuesday through Thursday, from 6pm – 11pm; Friday and Saturday, from 6pm - midnight and for Sunday brunch from noon – 5 p.m. Telephone: 305.448.6524

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