Blog
March 26, 2012

Easter Dinning Guide 2012 - City Cellar Wine Bar & Grill

Specialty dishes and regular a la carta brunch and dinner menus. Endless mimosas with any entrée are only $12 at brunch.

Chef David Hagan is serving specialty dishes that families will love along with their regular a la carte menu brunch. Enjoy specials such asgrilled half rack of Australian Lamb, great northern bean ragout, sautéed broccoli rabe, rosemary Lamb jus ($34) or pan seared Black Grouper, lemon risotto, leek and onion soubise, parmesan brood ($29). For a bunch selection choose the Cinnamon Apple Stuffed French Toast ($12.50) or their Omelet with ham, mushrooms, tomato, Broccoli, Basil and Manchego served with fresh fruit, home fries, applewood bacon and multigrain toast ($12.50). Endless mimosas with any entrée are only $12 at brunch.

CITY CELLAR WINE BAR & GRILL

700 S. Rosemary Ave, West Palm Beach, 33401

561.366.0071

www.CityCellarWPB.com

By Contributor Writer Brenda Benoit

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