March 26, 2012

Easter Dinning Guide 2012 - Big City Tavern

Brunch menu featuring specials and $12 Endless Mimosas with the purchase of any entrée at brunch.

This Easter Sunday, acclaimed Chef Louie Bossi presents an array of special menu items in addition to their regular bunch that’s one of the most popular on Las Olas. Enjoy pan seared wild king salmon, butter poached purple potatoes, roasted spring vegetables meyer lemon aioli ($29) or smoked lamb shank, creamy marscapone polenta, wood grilled jumbo asparagus, natural jus ($27). If breakfast is more your style choose the Banana & Chocolate Chip Pancakes ($12) or Crabcake Eggs Benedict ($16). Endless Mimosas are only $12 with the purchase of any entrée.