May 25, 2017

Earls Kitchen + Bar Springs Into Summer With Exciting New Menu Items

Lighter dishes and bold flavors turn up the heat at South Miami hotspot

Earls Kitchen + Bar, the vibrant restaurant and lounge which has become a South Florida favorite since opening in 2014, is introducing a number of lighter, seasonal dishes just in time for summer. Celebrated for its made-from-scratch cuisine and world-class beverage program, guests can enjoy an array of new palate-pleasing dishes and refreshing libations through September.

Launching Wednesday, May 24, 2017, the menu expands its focus on fresh, authentic global plates, with the addition of the Quinoa + Avocado Powerbowl with roasted squash, beet, pumpkin seeds, and crispy chickpeas, topped with green goddess dressing, as well as fresh and in-season tuna offerings include the West Coast Ahi Tuna Salad with a sesame crust, avocado, mango, toasted almond, romaine, and soy ginger vinaigrette; Ahi Tuna Tataki with pickled red onion, cucumber, carrot, chili, and yuzu vinaigrette; and Traditional Ahi Tuna Sashimi with wasabi, pickled ginger and lemon.

Also new on the sushi menu is the Dragon Roll - hand rolled with marinated ahi tuna, avocado, yam, tamago, sriracha mayo and tobiko; and Salmon + Sushi – ponzu-seared Atlantic Salmon with a spicy citrus soy, pickled red onion, carrot, cucumber, accompanied by a Dynamite Roll topped with unagi maple and Sriracha mayo. End on a sweet note with a classic NYC style Strawberry Cheesecake topped with strawberry compote.

Made with 100% fresh squeezed in-house juices, new to Earls’ seasonal craft cocktail menu are the Paper Plane made with Buffalo Trace bourbon, Montenegro Amaro, Aperol and fresh lemon; Spanish Gin & Tonic made with Aviation Gin, Fentiman's tonic water and cucumber bitters; and Absinthe Minded made with Bombay Gin, Tio Pepe Fino Sherry, Martini Bianco Vermouth, Lucid Absinthe and fresh lime.

Happy Hour takes it up a notch at Earls with twice daily sessions Monday through Friday – from 4PM to 7PM and every day from 10PM to midnight offering specials on wine, beer, cocktails and appetizers. And just in time for summer, Earls is introducing a new monthly adult beverage special. For June, the focus is on margaritas! All month enjoy all day long $5 margaritas with four flavors to choose from: lime, strawberry, raspberry and mango. Check back to see what the $5 featured cocktail will be for July!

Earls Kitchen + Bar is located in Dadeland Mall’s two-story Terrace Dining wing at 7535 North Kendall Drive. The restaurant offers lunch and dinner daily beginning at 11:30AM and brunch on Saturdays from 11AM to 3PM and Sundays from 10AM to 3PM. Ample parking and valet are available.

Earls Kitchen + Bar

(305) 667-1786

Information provided by Brustman Carrino Public Relations

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