Following the much anticipated grand opening, Sexy Fish Miami is now open for lunch daily, featuring an elevated lunch experience of fresh and light dishes fare among signature dishes and cocktails. Located in the heart of Brickell, guests are invited to dine on Chef Director Bjoern Weissgerber diverse menu inspired by the seas of Asia with a focus on Japan in Miami’s most opulent dining room.
Chef Bjoern has conceptualized a weekday Kuikku menu which translates to “quick” in Japanese, featuring a four-course lunch menu of the guests choice including favorites like the Bang Bang Vegetable Salad, Spicy Yellowtail Maki, and Steamed Sea Bass, Cilantro & Chili. Attractively priced at $40 per guest, the Kuikki menu invites diners to feast on a wide variety of Sexy Fish Miami favorites Monday - Friday.
In addition to Chef Bjoern’s Kuikki menu, also available for lunch seven days a week is an a la carte menu offering dishes such as the Quinoa Bowl made with Napa Cabbage, Nashi Pear, and Citrus, as well as Vegan Edamame Gyoza & Szechuan Pepper. Other offerings include the Crispy Duck & Watermelon Salad, Crispy Tofu, and the Avocado with Maple Citrus Dressing. Sexy Fish Miami features show-stopping, glamorous interiors inspired by the style and sophistication of a mid-century brasserie and motifs of the ocean including stunning artworks by Damien Hirst and Frank Gehry.
Richard Caring, British businessman and restaurateur who owns many of London’s most fashionable restaurants, launched the famed Sexy Fish in Miami in Brickell, one of the city’s hottest neighborhoods. Sexy Fish’s first international location serves a diverse menu inspired by the seas of Asia, with a focus on Japan. Sister restaurant Sexy Fish London, located in Berkeley Square in the heart of Central London, opened in 2015 and draws a crowd as stylish as its Mayfair address. The Miami outpost is even more opulent, complete with incredible artworks by world-renowned artist, Damien Hirst, and bespoke fish lamps by internationally acclaimed Frank Gehry. Designed in collaboration with Martin Brudnizki Design Studio and Caring, the restaurant features show-stopping, glamorous interiors inspired by the style and sophistication of a mid-century brasserie and motifs of the ocean. Chef Director Bjoern Weissgerber serves a diverse menu inspired by the seas of Asia, with a focus on Japan, in the hedonistic surrounds of the glittering restaurant. Sexy Fish Miami has retained the signature dishes of the original Sexy Fish such as Duck Salad, Smoked Tuna Belly, Crispy Eringi Mushroom, Black Cod, and King Crab and Bone Marrow. Accompanying the menus is a carefully selected wine and Champagne list and theatrical cocktails to surprise and delight. For a complete experience, Sexy Fish Miami offers exclusive late-night entertainment with out-of-this-world costumes, surreal performances, mermaid dancers, thematic entertainment, international headline DJs, and more, all to be enjoyed alongside the late-night menu.