Miami Beach, FL - The iconic Fontainebleau Miami Beach is home to several of the city’s most acclaimed restaurants, and this holiday season they are preparing special menus to make the festivities especially delicious. All prices listed below are exclusive of tax and gratuity. Validated valet parking will be available for $12. Fontainebleau Miami Beach is located at 4441 Collins Avenue on Miami Beach, FL 33140.
Vida will bring your appetite to life this Holiday Season. On Christmas Eve, the restaurant will serve their regular breakfast menu from 7 a.m. to 11 a.m., lunch from 11 a.m. to 3 p.m. and dinner from 5 p.m. to midnight. On Christmas Day, Vida will serve an all-American breakfast ($28) and a continental breakfast ($22) from 7 a.m. to 10 a.m. A scrumptious brunch will be served from noon to 4 p.m., priced at $75 per person and $32.50 for children under 10. Brunch lovers will be delighted with Vida’s array of options, such as an omelet station, Wood Stone oven-baked pizzas and fresh fruit compotes. The sauté station will serve mouthwatering truffled short rib tamale, while rotisserie favorites include citron adobo rotisserie chicken and grilled mahi with tomato and olive chutney. Pair those dishes with seasonal sides including winter rotisserie vegetables and four cheese potato gratin. Delicious desserts consist of chestnut white chocolate tartlets, Dulce de Leche Napoleon, chocolate mousse verrine with mint foam and apple crumb pie. In the evening, a dinner buffet priced at $75 per person and $32.50 for children under 10, will be offered from 6 p.m. until 10 p.m. For more information and reservations call (305) 674-4730 or visit www.fontainebleau.com/web/dining/vida
On Christmas Eve, Gotham Steak will serve their regular dinner menu from 6 p.m. until 11 p.m. On Christmas Day, the restaurant shows its Holiday spirit by offering seasonal-inspired dishes alongside its signature dining fare. Offered from 6 p.m. until 11 p.m. in the dining room and 6 p.m. until midnight in the lounge, Gotham Steak will serve holiday dishes including seared venison loin with pumpkin custard, huckleberries and roasted sun chokes ($32) and roast prime rib of beef with Yorkshire pudding and Cabernet Sauvignon Jus ($38). A decadent dessert of gingerbread tart with cranberry-apple and eggnog ice cream ($12) is sure to indulge any sugar craving. For more information and reservations call (305) 674-4780 or visit www.fontainebleau.com/web/dining/gothamsteak
Scarpetta, Fontainebleau’s Italian eatery, will offer their regular dinner menu on Christmas Eve from 6 p.m. to 11 p.m. On Christmas Day, the restaurant will offer a four-course, pre-fixe dinner menu from 6 p.m. to 11 p.m., priced at $75 per person. Selections include raw yellowtail and their famed creamy polenta to start. The pasta dish offering includes an option of Scott Conant’s award-winning spaghetti with tomato and basil or agnollotti dal plin. Guests also choose from diver sea scallops or 21 day-aged sirloin of beef as an entrée, and a choice of three options for dessert including the delicious coconut panna cotta. For more information and reservations call (305) 674-4660 or visit www.fontainebleau.com/web/dining/scarpetta
Fontainebleau’s authentic Cantonese restaurant, Hakkasan, will serve dinner on Christmas Eve and Christmas Day, from 6 p.m. to 11 p.m. The restaurant will offer their usual dinner menu, including savory dishes such as braised Kurobuta pork belly with salted fish ($38), stir-fry chicken with sugar snap ($20), and wok baked lobster in supreme stock ($62). Enjoy one of Hakkasan’s various desserts such as banana crème brûlée with milk chocolate sable and cashew sorbet ($12) and mandarin soufflé with candied kumquat and vanilla ice cream ($12). For more information and reservations call (786) 276-1388 or visit www.fontainebleau.com/web/dining/hakkasan
Take advantage of South Florida’s sunny and crisp winter weather on Christmas Eve at La Cote, where from 11 a.m. until 6 p.m. guests can enjoy lunch while taking in spectacular views of the Atlantic Ocean. Inspired by the flavorful cuisine of the South of France, the restaurant will serve their usual menu, including appetizers such as tuna tartar ($16) and calamari escabeche ($15). Diners can enjoy pasta selections including linguine with clams, mussels, shrimp and sundried tomato pesto ($24). La Cote’s signature entrée, La Côte De Agneau, has roasted lamb chops, carrot couscous and mint jus ($24). Treat yourself to a mid-afternoon dessert like the mousse au chocolate with raspberry marmalade and chocolate nougatine ($9). For more information and reservations call (877) 326-7412 or visit http://www.fontainebleau.com/web/dining/la_cote
Offering the tastiest treats of the season, Solo, Fontainebleau’s famed bakery, will have festive pies, cakes and tarts available for take-out from 6 a.m. to 9 p.m., Sunday – Thursday, and 6 a.m. to 11 p.m. on Friday and Saturday. Orders can be placed in-person or by phone. For more information/orders call (305) 674-4740 or visit http://www.fontainebleau.com/web/dining/solo
About Fontainebleau Miami Beach
A revered Miami Beach landmark for more than 50 years set on 22 oceanfront acres, Fontainebleau Miami Beach boasts 1,504 new guestrooms and suites outfitted with iMacs®; 12 restaurants and lounges, most notably Gotham Steak®, ScarpettaTM and Hakkasan®; two dynamic nightlife venues; the 40,000-square-foot Lapis spa with mineral-rich water therapies and co-ed swimming pools; and a dramatic oceanfront pool-scape.