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November 12, 2014

Devon Seafood + Steak Thanksgiving dinner

Devon Seafood + Steak, South Florida’s suburban hotspot serving prime meats and fresh ocean fare, will offer an all-day Thanksgiving buffet on Thursday, November 27, from 11 am – 7 pm.

Priced at $36 per person for adults and $18 for children 12 and under (excluding beverages, tax and gratuity; kids under 3 eat free), the spread will feature a carving station with roasted turkey; maple glazed ham with honey wine sauce; and slow-roasted prime rib with horseradish cream. Guests can also enjoy a cold seafood display featuring oysters on the half shell; assorted smoked fish and cocktail shrimp with traditional garnishes. A wide selection of classic side dishes will include baked butternut squash casserole; whipped sweet potatoes; French green beans; and roasted beet salad. All items are accompanied by cornbread and sausage dressing; giblet gravy; and cranberry and orange relish. An array of decadent desserts will satisfy even the pickiest sweet tooth, featuring pies (pumpkin, pecan); cakes (carrot, chocolate truffle); assorted tarts; and heaps of cookies. For Thanksgiving only, all bottles of wine originally price up to $100 will be priced at half off.

Devon Seafood + Steak is located at 11715 Sherri Lane in Kendall. For reservations, please call (305) 275-0226 or book online at http://www.opentable.com/devon-seafood-and-steak-miami.

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