Celebrate Mom with an elegant brunch at Daniel Boulud’s downtown bistro
On Sunday, May 11, db Bistro Miami's Executive Chef Jason Pringle and Executive Pastry Chef Jerome Maure will host a spring-themed Mother’s Day brunch, comprised of a 3-course fixed menu as well as additional plates and a selection of seafood for a separate price. Noteworthy items from the 3-course menu include Spring Pea Salad (Crispy Egg, Mangalica Ham, Pecorino), Ricotta Gnudi (fennel, hen of the woods, nettle) and Strawberry Millefeuille (caramelized phyllo dough, key lime coulis, strawberry sorbet). Treat your mother to a classic brunch at db Bistro.
Three-Course Prix-Fixe Menu | 48.
Plus Additional Optional Items for the Table
Kids 10 and Younger | 30
Sunday, May 11, 2014
11:00 a.m to 4:00 p.m
db Bistro Miami
255 Biscayne Blvd Way,
Miami, FL 33131