May 31, 2017

Dad's Day: Cigars, Cocktails and Chops at Seaspice and Villa Azur

Skip the power tools, socks and ties this Father’s Day and say “I love you” with a hearty meal, indulgences and quality time

Roll with Dad to Villa Azur for a bonding experience of cigars and cocktails. Indulging dads to channel their Cuban travel fantasies, the venue will feature a cigar rolling table along with the new Leather Cocktail, paired with delicious dinner entrees like the 10 Hours Shorts Ribs slowly cooked with Coca Cola sauce and parsnip cream, Lobster Spaghetti with gragnano spaghetti, half lobster and jumbo green asparagus lobster bisque, and Colorado Lamb Chop with apricot sauce, mashed French peas and mint, and almonds.

Villa Azur

Dad-bod goals are the plans as Seaspice honors fathers with a whopping meaty special of 32oz Wagyu Tomahawk Steak and foie gras served with herb roasted new potatoes and truffle bordelaise and a la carte options such as the Power Waffles made with quinoa, flaxseed and oats, hazelnut, almond butter, acai yogurt and honey topped with fruits, Serrano Benedict with crispy serrano ham, poached eggs, chive hollandaise, crispy potato, and Backed Black Truffle Egg Tart with gruyere cheese, puff pastry, chervil, accompanied by live entertainment and riverside views.


Information provided by Heidi Malaret, TARA, Ink.

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