June 05, 2017

Dad’s Day Done Right with DJ’s, Draft Beers and Damn Good Steaks


Big Easy Winebar & Grill is inviting families to indulge in the flavors of South Africa this Father’s Day, including a complimentary draft beer for dad. Delve into succulent menu items including The “Big Easy” Burger with heirloom tomatoes, onion jam, braai barbecue sauce and hand-cut fries ($16); Pork Belly Lollilop with braai barbecue sauce and cowboy candy ($9); 14 oz. Bison Ribeye ($45); The Big Easy Braai – a mixed grill feast for 2-4 guests complete with South African farmers sausage, a 12 oz. top sirloin, double lamb chops and Nigerian prawns ($110); or the mother of all steaks 40 oz. Dry-Aged Tomahawk Chop ($150) for the whole family to enjoy. Big Easy Winebar & Grill is located at 701 South Miami Avenue, Suite 339 in Miami’s Brickell City Centre. Lunch is served daily from 11:30 AM to 4 PM; “Easy Hour” is Monday through Friday from 4 PM to 7 PM; Dinner is served Monday through Thursday from 5 PM to 10 PM; Friday and Saturday from 5 PM to midnight; and Sunday 5 PM to 9:30 PM. Telephone: (786) 814-5955;

Big Easy Winebar & Grill

Celebrate Father’s Day at BLT Prime with world famous blended scotch whiskies from Johnnie Walker. Sip on $7 drink specials featuring Johnnie Walker Black, Johnnie Walker Double Black, Hickory Smoked Rob Roy and Old Fashioned Luau, perfectly paired with the mighty 28 oz. Tomahawk ($105) or any of their juicy a la carte menu items including the Cowboy bone-in-ribeye ($54); Kansas City 28-day dry aged prime bone-in-strip ($59); or Porterhouse for two, 28-day dry aged prime ($94). BLT Prime is located at 4400 NW 87th Avenue at Trump National Doral. Valet parking is available. For reservations, please call (305) 591-6606.

BLT Prime

Quattro Gastronomia Italiana, the upscale Northern Italian eatery on Lincoln Road will be offering a special four-course Father’s Day menu including antipasti of Selezione di Formaggi ed Affettati Misti – cured selection of cold cuts and Italian cheeses ($28) or Polpette in Umido – meatballs, tomatoes sauce and mozzarella ($18). Primi of Paccheri Frutti Di Mare – paccheri seafood and cherry tomatoes ($33); and Secondi of Scampi Alla Griglia – grilled langoustine with mixed green salad ($48) or Bistaecca Alla Fiorentina – 24 oz. aged t-bone steak with roasted potatoes ($85). End the meal with a selection of freshly baked Italian pastries ($14). Quattro is located at 1014 Lincoln Road. Open Monday – Thursday from Noon to 11PM; Friday – Saturday from Noon to 11:45PM; and Sunday from Noon to 11PM. For reservations, please call (305) 531-4833.

Quattro Gastronomia Italiana

Families are invited to dine at Peacock Park’s outdoor oasis Glass and Vine this Father’s Day. Treat dad to delicious brunch offerings, paired with a complimentary draft beer for dad, like the Breakfast Sandwich with sunny side up eggs, applewood smoked bacon, cheddar and brioche ($12); Broccoli- Cheeseburger with a brioche bun, cheddar and buttermilk ranch ($14, add fries for $3); or Huevos Rotos with fried eggs, raw tomato, cured ham and home-style potatoes ($14). Glass and Vine is located at 2820 McFarlane Road. Brunch is served Saturday and Sunday from 10AM to 3:30PM. Valet parking is available in front of the restaurant on McFarlane Road. Telephone: (305) 200-5268.

Glass and Vine

Lightkeepers located at the The Ritz-Carlton Key Biscayne, Miami is offering a lavish Father’s Day Brunch, including live DJ entertainment, complimentary valet parking, as well as priceless oceanfront beach views. For $125 per adult and $49 per child (excluding tax and gratuity), indulge in a la carte brunch items featuring a Chilled Seafood/Raw Bar with caviar, crab and shrimp; an omelette station; waffle station; selection of over 20 decadent desserts; bottomless Mimosas, Bloody Mary’s, bubbly, house draft beer punch and more. Dads who choose the a la carte menu will receive a complimentary draft beer. Lightkeepers is located at 455 Grand Bay Drive in Key Biscayne. Father’s Day Brunch is served Sundays from 12:30PM to 3PM. For reservations, call (305) 365-4156.


Meat Market Miami Beach, the trendy steakhouse on bustling Lincoln Road, is inviting families to dine with them this Father’s Day. Whether dining indoors or al fresco, their $26 lunch menu features delicious options like Slow Braised BBQ Short Rib Empanada – Certified Angus Beef short rib with apple and blue cheese salad; Grilled Churrasco – Certified Angus Beef 8 oz. Adobo seasoned top loin with grilled onions and roasted garlic confit; and Pan Roasted Scottish Salmon with sautéed baby spinach, roasted corn, mango and crunchy almonds. Pair any dish with signatures sides like Gouda Tater Tots, Cheddar Mashed Potatoes or Grilled Asparagus. If you can’t make it to lunch, stop by for dinner and indulge in their signature steaks featuring a 12 oz. Filet Mignon and 16 oz. Prime Ribeye or fan favorites like the Prime Short Rib and Lobster Risotto with baby tomato and red wine; or Umami Half Duck featuring leg confit, coffee crusted breast, bittersweet chocolate sauce and a doughnut ginger pear marmalade. Don’t have a gift? Treat dad to a $100 Gift Card and recieve a complimentary $25 gift card in return. Meat Market Miami Beach is located at 915 Lincoln Road. Telephone: (305) 532-0088.

Meat Market Miami Beach

Rusty Pelican, the dazzling waterfront restaurant in Key Biscayne, is inviting families to their Father’s Day Barbecue Brunch Buffet, from 9:30AM to 3:30PM, including a complimentary welcome craft beer for dad in a souvenir mug and Chef Jimmy Pastor’s special grill seasoning mix to take home. For $79 for adults and $35 for children (ages 4 to 11), enjoy live music and buffet items including Sliced Seasonal Fresh Fruit; Assorted Bagels and Cream Cheese; made-to-order Omelets and Eggs Benedict, Hazelnut Chocolate and Ricotta Pancakes and Chorizo and Pepper Jack Cheese Scrambled Eggs. Guests can also dine on Short Rib Mac and Cheese; Fried Chicken and Waffles; Seafood Paella; main dishes like St. Louis Barbecue Ribs with whiskey barbecue sauce and Garlic and Salt Crusted Prime Rib with au poivre demi-glace; Sushi; Raw Bar; Ceviches and Tartars; American Caviar; and sweet treats like Cinnamon Tres Leches and Homemade Macaroons. Those who can’t make it to brunch can enjoy an evening overlooking the water with a Glenfiddich Scotch and Cigar Tasting from 6PM to 9PM for $25 per person including a souvenir whiskey glass. A lavish Father’s Day Dinner from 6PM to 11PM will feature Tomahawk and T-bone Steaks (MKT) along with their regular a la carte menu including signature menu items include Lobster Risotto - one pound lobster, snow peas and carrots ($37); Herb Crusted Lamb Rack with boniato, mint pea puree and wild mushrooms ($42); and Bacon Wrapped Scallops with black Thai forbidden rice, organic carrots, foie gras mousse with a quail egg and chorizo vinaigrette ($34). Patrons can enjoy live piano music and dining dads receive Chef Pastor’s spice mix to use for their own summer grilling! The Rusty Pelican is located at 3201 Rickenbacker Causeway in Key Biscayne. Lunch and Dinner are served daily and Brunch on Saturday and Sunday. Hours are Sunday to Thursday from 11AM to 11PM (bar closes at midnight); Friday and Saturday from 11AM to 12AM (bar closes at 1AM). Reservations suggested. Telephone: (305) 361-3818.

Rusty Pelican

Council Oak Steaks & Seafood, at the Seminole Hard Rock Hotel & Casino Hollywood, is inviting guests to its award-winning brunch on Father’s Day featuring unlimited Taittinger Brut La Francaise by the glass. For $89 per person (excluding tax and gratuity), guests can choose from an array of delicious food stations including omelet; Belgian waffle; bananas foster; meat-carving; full raw bar; pasta and made-to-order sushi. Other selections include traditional breakfast favorites, a variety of salads, desserts and fresh seasonal fruit. Brunch also features unlimited Mimosas, Bloody Mary’s, sangria, Bellini’s and spiked freshly squeezed lemonade. Council Oak Steaks & Seafood is located inside the Seminole Hard Rock Hotel & Casino at One Seminole Way in Hollywood, Florida. Brunch is served Sundays from 10AM to 2PM. For reservations, please call (954) 327-7501.

Council Oak Steaks & Seafood

Meat Market Palm Beach is inviting you to enter their stylish dining room this Father’s Day for their newly launched Signature Steak Sunday. Guests can enjoy half off all Signature Steaks like the 12 oz. Filet Mignon, 16 oz. Prime Ribeye and The Meat Market Steak – 16 oz. prime picanha with habanero chimichurri. Pair any dish with tasty sides like Lobster Mashed Potatoes, Gratinee of Mac and Cheese or Wood Grilled Asparagus and Herb Butter. Be sure to stop by the bar for Happy Hour specials including half-priced wine by the glass, draft beers and signature cocktails like The “One” Mule with Ketel One Vodka, fresh citrus, simple syrup and ginger beer ($8). If you’re looking for something special to get dad, treat him to a $100 Meat Market gift card and recieve a complimentary $25 one for yourself. Meat Market Palm Beach is located at 191 Bradley Place in Palm Beach. Dinner is served Sunday – Wednesday from 5PM to 10PM; and Thursday – Saturday from 5PM to 11PM. Happy Hour at the bar/lounge is from 4PM to 8PM Telephone: (561) 354-9800.

Meat Market Palm Beach

Celebrate dad’s special day with a seaside brunch at Oceans 234 in Deerfield Beach with complimentary family photos. Enjoy delectable menu items like Cap’n Crunch, Banana and Nutella French Toast ($14); Crab Cake Benny with lump crab cakes, poached eggs, toasted english muffin, lemon hollandaise and home fries ($18) or the Steak and Egg Skillet with chimichurri skirt steak and home fries topped with poached eggs ($19). Sip on refreshing cocktails like the Blood Orange Margarita with Exotico 100% Blue Agave Tequila, fresh lime, blood orange juice and agave ($13); or Le Fizz with Grey Goose Vodka, St. Germaine Elderflower Liqueur and fresh lime juice ($14). Oceans 234 is located at 234 North Ocean Drive in Deerfield Beach and is open Monday through Thursday from 11:30AM to 10PM; Friday and Saturday from 11:30AM to 2AM; and Sundays from 10AM to 10PM. For reservations, please call (954) 428-2539.

Oceans 234

Information provided by Brustman Carrino Public Relations

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