March 02, 2010

Cuban Formula Rum At The Sobe Food & Wine Festival

cuban rum in Miami

I took this picture because the owner of this amazing Cuban Formula Rum (although I am not a rum drinker yet, I have to give it to Vizcaya, it was incredibly tasty, very smooth and what I liked the most was that there were three 60ish men on the stand with a big smile and eager to tell you their rum stories!)

"Vizcaya VXOP is distilled from sugar cane juice and aged in bourbon and whiskey barrels. This is an intensely spicy rum, displaying aromas of nutmeg, cinnamon, ginger. The palate is similarly rich with sweet spiciness, and also displays notes of honey, vanilla and caramel. Enjoy this spirit served straight or over ice."

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