COYA MIAMI OFFERS A TASTEFUL, ONE-OF-A-KIND BAR EXPERIENCE WITH IMPRESSIVE COCKTAILS AND DÉCOR, IDEAL FOR YOUR MID-DAY BREAK OR AFTER WORK ESCAPE, RIGHT IN THE HEART OF BRICKELL/DOWNTOWN MIAMI
The award-winning Latin American concept COYA Miami introduces an oasis to enjoy bespoke cocktails and Peruvian bar bites.
Brickell just got a lot better and more enjoyable, ever since the recent opening of COYA Miami and its authentic Pisco Bar. The award-winning Latin American concept (with locations in London and Dubai), has already become a popular choice for locals and visitors, who are seeking an innovative cocktail experience in a stimulating and exclusive environment. In honoring the roots of its Peruvian culture, the Pisco Bar at COYA prides itself on dedicating naturally infused in-house Piscos, with flavorful spices, fruits and herbs. Additionally, an extensive selection of international wines from Latin America, North America, Europe and the rest of the world along with spirits and classic cocktails, which are favored by patrons of COYA.
The moment guests step into the grand reception area, they will experience the true COYA lifestyle. They will be delighted with a rustic yet colorful bar atmosphere adored with trinkets and traditional Pisco “botija” jars placed on high shelves, visible to all. Local artists’ original artwork is also showcased throughout the space and frequently on rotation.
The Pisco Bar offers a variety of custom designed seating areas, including the bar, its lounge, or the Terrace, which is decorated with one-of-a-kind finds from Peru as well as lush oversized plants that create a secluded oasis away from its bustling Brickell sidewalk.
COYA is conveniently located in the heart of Brickell’s financial district, ideal location for business executives and locals to walk over for a mid-day cocktail and some small bites with colleagues and friends. Its natural light from the main lobby entrance windows brightens up the entire space, making it a vibrant and entertaining experience – which is a refreshing change from the mundane office environment.
As the sun sets, guests are welcome to stay at COYA to continue their evening and enjoy Spin Break, which features live DJs in the Pisco Bar from 8 p.m. to midnight (Thursdays) and from 9 p.m. to 1 a.m. (Fridays and Saturdays). The DJs’ vibes will complement the array of cocktails and bar bite menu items offered in the Pisco Bar.
The Pisco Bar offers a wide-range of premium spirits; rare Whisky from Japan and Scotland, premium Vodkasa and Gin’s, to name a few. Naturally the selection of Pisco, Tequila and Mescal is impressive. Additionally guest can enjoy COYA signature cocktails. A range from four of the following categories and a list of guests’ most popular picks:
· CUERPO Y GRACIA - classics with strength
o COYA Mule: Barsol Supremo Mosto Italia pisco, lime, agave, Chuncho bitters, and Fever-Tree ginger beer
· SUAVE - light & mild
o Ricoco: Coconut infused Hangar One vodka, eldelflower, lemon, sugar and egg white
· INTENSO - rich & bold to CALIENTE - hot, spice & smoke.
o Krack N’ Spice: Kraken Black spiced rum, ginger, lemon juice, agave nectar and pineapple
· CALIENTE - hot, spice & smoke
o Smoked Gimlet: Del Maguey Crema de Mezcal, Pierre Ferrand dry curaçao, shiso, yuzu, orange bitters
Seasoned mixologist and Pisco connoisseur, Maria Pottage oversees the Pisco Bar program at COYA. Born in Peru, Pottage’s love for her native ingredients reflect throughout the entire cocktail program which she has carefully curated. With over 10 years in the hospitality industry, Pottage has garnered incredible experience working at some of the world’s most coveted eateries, including: Mar Cebicheria, Buddakan, Momofuku's and Ma Peche.
“It’s such an honor to be a part of the COYA family, as the restaurant has such strong ties to my Peruvian roots,” says Pottage. “In addition to crafting classic cocktails and offering guests a wide variety of specialty spirits and wine options, I love creating innovative and authentic Pisco beverages to help bring the Peruvian COYA concept to life.”
The selectively crafted cocktails from the ornate Pisco Bar, paired with food options from the separate bar bites menu, allows guests to take an enjoyable break from their day and be introduced to the innovative Latin America flavors and spirits. Known for its traditional Pisco Sour (Barsol Quebranta pisco, key lime, sugar, egg white, and chuncho bitters) and Chili Margarita (jalapeño and serrano chilies infused Herradura Blanco tequila, avocado puree, lime, and agave nectar), the Pisco Bar offers a variety of cocktails that are created for every palate ranging from sweet, to dry, hot and spicy flavors.
For those looking to skip the alcohol and feel clean, you can order a refreshing nonalcoholic “Picante” composed of natural ingredients, including avocado, lime, apple, agave and a splash of tabasco to entice your pallet.
A variety of premium cigars are also available at the bar ranging from a Davidoff 2000 (Mild) at $26.00 to a Montecristo Media Noche No.2 Piramide (Full) at $50.00.
Sample bar bite menu options include: Tuna Tacos, Ox heart Anticuchos, grilled octopus with Peruvian olives, Calamares Fritos, grilled tiger prawns, tamarind glazed pork back ribs, and the signature COYA Ceviche platter
All other drinks and spirits featured on COYA’s extensive bar menu can be previewed here http://www.coyarestaurant.com/miami/bar
The award-winning Latin American concept opened its first U.S. location this year in Miami’s burgeoning Brickell neighborhood. Inspired by the flavors of the Incan empire, COYA offers simple, high quality dishes, from its range of classic ceviche and traditional tiraditos to its heartier anticuchos off the charcoal grill. The restaurant highlights the lively, bright culture of Peru through a series of elaborate murals done by native artists and an ornate collection of antiques collected throughout the region. In keeping with its mission to honor the many gems of Latin American epicurean culture, COYA boasts a dedicated Pisco Bar which offers twenty varieties of expertly infused Piscos, made in-house using a range of natural fruits, spices and herbs. For those looking for a more private ambiance, COYA is also equipped with a Member’s Only Lounge. The final element of the concept is the COYA Collective, an initiative aimed at showcasing artistic talent from around Latin America and beyond.
999 Brickell Avenue, Miami, FL 33131
(305) 415-9990
www.coyarestaurant.com
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