Photo Credit: Corsair Kitchen & Bar
The American-inspired kitchen and bar located inside the JW Marriott Miami Turnberry has debuted new lunch, dinner and lite bites menus. Drawing inspiration from South Florida’s local culture and cuisine, Chef Gordon Maybury and Chef Derrick Connor bring a new menu direction to CORSAIR with an array of comfort plates and lighter fare ideal to enjoy after golf, in between meetings, or after a day of fun in the sun. New menu items are prepared with regionally sourced, wholly natural ingredients from local purveyors including Bush Brothers Provision Co., Sullivan Street Bakery and Mr. Green’s Produce. Lunch and Dinner menus offer Shareables such as Pita & Dips, Warm Salted Pretzel on The Hanger and Blackened Shrimp Tacos; and Salads including Hawaiian-style Poke, Old-Fashioned Wedge and Classic Caesar. Between The Crusts has sandwich selections such as El Cubano with cured pork belly, Virginia ham, swiss cheese, mustard and pickles on local bread; and Turnberry Turkey with carved turkey breast, mozzarella, provolone and Alabama white barbecue sauce on a brioche bun. Guests will continue to find Corsair’s beloved Corsair Cheeseburger, an 8 oz blend of ground chuck, short rib, brisket, bread-n-butter pickles and spicy aioli on a brioche bun; as well as a plant based Impossible™ Burger. Comfort items feature heartier items such as Roasted Florida Red Snapper with wilted spinach and ratatouille vinaigrette and House Made Rigatoni Bolognese with wagyu beef, shaved parmesan and garlic bread; and Char-Grilled 8 oz. Creekstone Filet with shishito peppers, loaded baked potato and chive butter. Rounding out the menu are Sweets such as All American Sundae, 7-Layer Chocolate Cake and Warm Brown Butter Cake. Corsair Kitchen & Bar is located at 19999 W Country Club Drive at the JW Marriott Miami Turnberry in Aventura. Reservations are available through OpenTable or by calling 786-279-6800.