November 10, 2020

Chef Rhee’s Annual Thanksgiving Dinner on The River

Kiki on the River is offering a special Thanksgiving Menu on Thursday, November 26th. As Chef Steve Rhee’s favorite holiday of the year, Kiki offers all of the comforts of home cooking in an idyllic location on the river in the sunshine. Brined and Marinated Roasted Turkey with Giblet Gravy will be complemented with sides such as Mashed Yukon Gold Potatoes, Herbed Bread Stuffing, Green Beans and Brussel Sprout Casserole with Cranberry and Pineapple Sauce for the perfect Thanksgiving Dinner. Save some room for dessert with Pumpkin Pie and Chantilly Ice Cream. The pre-fixe menu is $59.99 per person, and reservations are suggested.

Marinated and Roasted Turkey with Giblet Gravy
Mashed Yukon Gold Potato
Herbed Bread Stuffing
Roasted Butternut Squash
Green Bean & Brussel Sprout Casserole
Cranberry/Pineapple Sauce

Pumpkin Pie and Chantilly Ice Cream

Heralding a new dining experience on the Miami River, Kiki on the River, is Miami’s top indoor/outdoor new dining destination. Romantic and contemporary, the riverside restaurant embraces the hospitality and spirit of the Greek islands with the service and style of a romantic island garden restaurant & lounge.  Kiki offers a selection of time-honored Greek favorites and innovative dishes, all made from scratch in-house. Kiki honors the life of the Miami River, with that sense of meticulously-scuffed elegance that only a windswept island can provide.


ADDRESS:  450 NW North River Drive, Miami, FL
SOCIAL MEDIA:  @kikiontheriver



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