April 07, 2011

Since The Opening Of 1500° In October 2010, Foodies Have Raved Over Executive Chef Paula Dasilva’s Soulful Farm-to-table Cuisine.


Celebrate with a Tantalizing Buffet by Executive Chef Paula DaSilva

This Easter Sunday, April 24, 2011 diners can delight in an exclusive Easter brunch created by the Hell’s Kitchen alumni at Eden Roc Renaissance Miami Beach. This brunch promises a tantalizing culinary array along with an Easter egg decorating station for children. The buffet style menu is priced at $65 per person, including endless mimosas, and $19.95 for children ages 5-12; and free for children under 5 (excluding tax and gratuity). Available Sunday, April 24, 2011 from noon to 3 p.m. The brunch includes egg decorating for the kids. Menu follows:


Creamy Wild Mushroom Soup

Green, Grains and Veggies

Homestead Tomato and Mozzarella

Baby Mixed Greens

Traditional Caesar Salad and Garnishes

Farro, Peppers and Mint

Fregola Salad with Spring Onions

Crisp and Fresh Vegetables

Small Plates

Classic Eggs Benedict

Assorted Cheese Blintzes

Grilled Florida Grouper, Charred Corn Salsa

Skirt Steak, Anson Mills Polenta, Chimichurri

Artisan Meats and Cheese Display

Carving Station

Deep Roasted Ranch Creek Lamb with Yogurt Sauce

Honey Glazed Leg of Ham with House Made Chutney’s

Hot Station

Yukon Potato and Gruyere Cheese Gratin

Fresh Green Beans with Almonds

Palmetto Creek Farms Roasted Pork Butt

Roasted Sweet Potatoes

Chicken Apple Sausage

Crispy Bacon

Omelet Station

Made to Order By In-House Chef’s

Homemade Dessert Station

1500° is located at the Eden Roc Renaissance Miami Beach, at 4525 Collins Avenue. Easter brunch will be served on Sunday, April 24, 2011 from noon to 3 p.m. The restaurant will reopen for dinner at 6 p.m. Reservations for Easter Brunch are strongly suggested. Telephone: (305) 674-5594;

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