Celebrate Thanksgiving oceanside Lona Cocina & Tequileria

Photo credit: Lona Cocina & Tequileria

Lona Cocina & Tequileria

Celebrate Thanksgiving oceanside with a Mexican feast at Lona Cocina & Tequileria on Fort Lauderdale beach. Available Thursday, November 25 through Sunday, November 28, Lona’s specialty a la carte Thanksgiving menu with a Mexican twist, created by Chef Jorge Gutierrez, features Tamal de Calabaza - pumpkin, Masa de Maiz and banana leaf ($11); Machaca de Pavo Taco - pulled turkey, tomatillo, green apple sauce and cilantro ($15); Enchilada de Guajolote - braised turkey, cranberry mole, peanuts and crema fresca ($21); and the chef’s special Pavo Asado - roasted turkey, plantain puree and au jus ($25). Lona’s full dinner menu will also be available. The feast will be complemented by seasonal fall cocktails including Toasty Tostada - Nixta Licor, 400 Conejos Mezcal, Cointreau, mole bitters and orange; El Burro - Volcan Reposado tequila, lime juice, orange juice, Basil Monin, orange bitters, ginger beer and candied ginger; and Passion Picante - El Mayor Blanco, 400 Conejos Mezcal, Cointreau, lime juice, picante syrup and sliced peppers. Reservations can be made on OpenTable. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Discounted valet is available. For more information, visit www.lonarestaurant.com; Telephone: (954) 245-3069