At 660, located at the intimate Angler’s Hotel on Washington Avenue, mom can enjoy a delicious à la carte brunch featuring Shared plates, Specialties of the House and Traditional Brunch and Eggs. Menu standouts include Chicken Biscuit ($10) made house made biscuit, buttermilk fried chicken breast, served with Sriracha honey; Chicken & Waffles ($18) served with whipped guava butter; The Revival ($15), 2 eggs made your way with tater tot hash, chorizo, peppers, red onion, jalapeño, cheddar; the Big Burger ($17) topped with cheddar, Applewood bacon, aji aioli, crispy onion, lettuce, tomato and pickle, served on local brioche bun; among others. Decadent traditional dishes include a selection of eggs benedict including the delicious Crab Cake Benedict ($16) served in an English muffin, pan seared crab cake and crisp bacon; as well as Crispy Chorizo Benedict ($15) with shaved Cantimpalo chorizo served on a brioche roll. Other traditional menu best sellers consist of the 660 Burrito ($14) made with scrambled eggs, pork sausage, bacon, cheddar, tater tots, spicy ketchup and served with mixed greens; Buttermilk Pancakes ($13) with blueberries, lemon zested butter and maple syrup; and Challah French Toast ($12) drizzled with vanilla Bourbon condensed milk glaze.
Celebrate mom by going bottomless with 660’s award winning Bloody Marys and Tropical Mimosas made with fresh tropical fruit juice at $25 per person for 90 minutes; an array of exclusively cold pressed Juicee juices is also available.
Moms will also get the “SWEET TREATment” with a decadent dessert display featuring bite-size house desserts, beautiful jars of chocolate covered almonds, chocolate covered dry fruit and chocolate covered strawberries.
Where: The Angler’s is located at 660 Washington Avenue in Miami Beach. For further information, log on to http://www.anglershotelmiami.com/miami-beach-restaurant/660.html.