Chef Michael Beltran’s newly reopened Cuban diner is offering guests spooktacular treats made by pastry guru Chef Devin Braddock. Available to-go only on Friday, October 29 - Sunday, October 31st, festive treats include bone merenguitos in a cellophane bag; smoked twix; pumpkin spice alfajores; blood orange macarons; salted caramel apple cake; and jello-like dirt cup with gummy worms. Pastelito Papi will be bringing back the popular pumpkin & cheese pastelitos, and in true Miami Fall fashion, a pumpkin spice cortadito will be available through the holiday season. Chug’s is located in the heart of Coconut Grove at 3444 Main Highway. Seven days a week, hours of operation are as follows: breakfast 8AM-5PM; Lunch 11AM-5PM; dinner Sunday-Thursday 5PM-10PM, Friday & Saturday 5PM-11PM. Late-night bar hours: Sunday-Thursday until Midnight, Friday & Saturday until 2AM. Happy Hour is offered at the bar Monday-Friday from 6PM-7PM. Telephone: (786) 353-2940; www.chugsdiner.com
