As Father’s Day approaches, Riviera Dining Group (RDG) is offering a curated selection of elevated brunch experiences across Miami, from Coconut Grove to Miami Beach and beyond. Each destination delivers its own distinctive atmosphere and culinary identity, giving guests multiple ways to celebrate and honor Dad in true Miami style.
From coastal French elegance and Aegean-inspired flavors to waterfront Mediterranean dining and immersive multi-station brunch rituals, RDG’s restaurants are setting the stage for a memorable weekend celebration on Sunday, June 21.
At CLAUDIE, Father’s Day will be marked with a special, one-time-only brunch experience on Sunday, June 21 from 11:30 AM to 3:00 PM.
Guests can enjoy a $75 prix fixe menu inspired by Mediterranean flavors and the restaurant’s signature coastal French identity. The experience reflects the effortless elegance of the French Riviera, with a focus on seasonal ingredients, vibrant flavors, and refined preparations designed for a leisurely holiday celebration.
Set in the heart of Brickell, CLAUDIE offers a sophisticated yet relaxed atmosphere ideal for a stylish Father’s Day gathering.
At AVA MediterrAegean, guests are invited to celebrate Father’s Day with an elevated brunch experience available Sunday, June 21 from 11:30 AM to 3:00 PM.
Priced at $75 per person, the prix fixe menu highlights Greek-inspired dishes that draw from the bold, vibrant flavors of the Aegean coast. The experience is set within the lush, transportive setting of Coconut Grove, where the atmosphere enhances the restaurant’s refined yet inviting approach to Mediterranean cuisine.
It’s a thoughtful option for families looking to celebrate Dad in a warm, energetic, and design-forward setting.
At CASA NEOS, Father’s Day brunch runs from 11:30 AM to 4:30 PM on Sunday, June 21.
The menu blends Mediterranean inspiration with Miami’s waterfront energy, featuring dishes such as Greek Omelettes, Avocado Aegean Toast, the Faroe Island Salmon Burger, and a 7oz Grilled Hanger Steak.
As a multi-concept destination, CASA NEOS delivers a relaxed yet refined dining experience that’s ideal for a longer, more leisurely celebration by the water. The combination of bold flavors and scenic ambiance makes it a standout option for Father’s Day dining.
At MILA Miami, Father’s Day takes on an immersive twist with its signature MediterrAsian brunch experience on Sunday, June 21 from 11:30 AM to 2:30 PM.
Guests are treated to a two-hour multi-course buffet featuring curated stations and interactive elements, including a new Temaki handroll station, a specialty spritz bar, and a signature housemade gelato cart.
This season also introduces a collaboration with Nespresso, debuting rotating espresso-inspired gelato flavors as part of a summer-long partnership.
With optional beverage packages including champagne and craft cocktails, MILA offers a celebratory, sensory-forward brunch designed for guests who want to slow down and fully indulge in the moment.
Together, these Riviera Dining Group experiences showcase a diverse range of ways to celebrate Father’s Day—from elegant prix fixe menus and coastal Mediterranean flavors to immersive, high-energy brunch rituals.
Whether you’re planning a waterfront family gathering, a stylish city brunch, or a transportive culinary experience, RDG’s restaurants offer something for every kind of celebration across Miami.
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