This Easter, indulge at Fontainebleau Miami Beach for brunch on Sunday, April 8, 2012 at two of the property’s restaurants Scarpetta and Vida and enjoy specially crafted Easter pastries at the resort’s patisserie Solo. In addition to the brunches, the resort will host an Easter Egg Hunt at 2 p.m. for children ages 6 and under and at 3 p.m. for children ages 7-12., held adjacent to the children’s pool-scape. (NOTE: Egg hunt only open to children staying in hotel or families who visit Scarpetta and Vida for brunch.)
The famed, AAA Four Diamond Award-winning Scarpetta will offer a succulent Italian inspired Easter Day Brunch. The buffet style menu is priced at $75 per person, including endless Bloody Marys, Bellinis & Mimosas; $37.50 for children ages 4-12, and free for children under 4 (prices exclude tax and gratuity). Available from 11 a.m. to 3 p.m. Scarpetta is located in the Fontainebleau's Sorrento Tower. For Easter brunch reservations please call: (305) 674-4660. Menu follows:
Carving Station
Sliced Ribeye of Beef //Prawns, Garlic & Parsley // Roasted Vegetables
Pasta Station
Spaghetti, Tomato & Basil // Duck & Foie Gras Ravioli, Marsala Reduction Cavatelli // Short Rib Ragu
Omelet Station
Assorted Meats, Cheeses & Vegetables
Buffet
Shrimp Cocktail //Selection of Italian Meats & Cheeses // Marinated Tomatoes // Buffala Mozzarella // Arugula Salad
Assorted Italian Vegetable Salads // Creamy Polenta, Fricassee of Truffled Mushrooms
Dolce
Assorted Croissants // Apple Strudel // Pastiera Napoletana //Cheesecake
Panna Cotta // Tiramisu // Chocolate Mousse
Bloody Marys, Bellinis & Mimosas // Fresh Juices & American Coffee
Vida, the resort’s American brasserie, will offer a decadent Easter Day Brunch that includes a sumptuous raw bar, carving stations, and an indulgent dessert display. The buffet style menu is priced at $59 per person $37.50 for children ages 4-12; and free for children under 4 (prices exclude tax and gratuity). Served from 11 a.m. to 3 p.m., Vida is located off the Chateau's main lobby. For Easter brunch reservations please call: (305) 674-4730. Menu follows:
Breakfast
Create Your Omelet Live Station // Smoked Salmon & Asparagus Frittata // Chicken Apple Sausage
Applewood Smoked Bacon // Crunchy and Caramelized Banana French Toast
Corned Beef and Potato Hash Brown Casserole // Tropical Fruit Display and Artisanal Bread Selection
Salad
Apple, Apricot, Celery, Cabbage, Chicken Salad
Tomato, Mozzarella and Watercress Salad
Fontainebleau Spring Mix Salad
Condiments
Croutons, Parmesan Cheese, Red and Yellow Cherry Tomatoes, Cucumbers, Citrus and Spice Infused Olives, Shaved Carrots
Dressings
Ranch Dressing, Balsamic Dressing, Strawberry Vinaigrette, Ginger Lemon Dressing
Rotisserie
Rotisserie Style Top Sirloin Cap “Picanha” // Lavender Honey Mustard Salmon and Creamy Corn Polenta
Sun Dried Tomato Chicken, Gremolata Infused Peruvian Purple Potato // Honey Mustard Glazed Ham
Rotisserie Companion
Rotisserie Fondant Vegetables // Caramelized Onion, Green Beans and Corn on the Cob
Braised Wild Forest Mushrooms
Sauces
Slow Rendered Shiitake Mushroom Tarragon Sauce // Mango, Mint and Pineapple Chutney // Carrot, Apple and Onion Relish
Sauteė Station
Lobster Mac and Cheese // Five Spiced Duck Breast, Roasted Red and Yellow Beets, Tarragon Apple Marsala Jus
Woodstone Oven
Cheese Pizza // Beef Steak Au Poivre Pizza // Veggie Pizza
Blade Sushi & Raw Bar
Assorted Maki, Specialty Rolls and Nigiri // Shrimp Cocktail // Fresh Shucked Chilled Oyster, Crab Claws
Mignonette, Cocktail Sauce, Apple Horseradish Cream
Charcuterie
Selections of Cured Meats and Sausages // Cornichon // Pickled Vegetables // Dijon Mustard
Imported & Domestic Cheese
Manchego, Morbier, Pont Leveque, Roquefort Bleu Cheese // Marinated Olives // Caramelized Walnut // Assorted Dried Fruits
Dessert Live Station
Hot Cross Buns // Coffee Cakes // Strawberry Shortcakes // Paris-Brest //Assorted Éclairs // Lemon Cheese Cake Lollipops
Assorted Cup Cakes
Verrine
Chocolate and Caramelized Hazelnut Verrine // Tiramisu Verrine // Cuatro Leches Verrine // Tropical Fruit, Coconut Pearls Verrine
Entremets
Caramel Apple Praline Cake // Exotic Passion Fruit Cake //Pear Tatin //Chocolate Raspberry Cake
Chocolates & Candies
Assorted Chocolates, Truffles, Lollipops, Pate-De-Fruit, Pate- De- Fruit Marshmallows
Macarons and Coconut Macarons // Warm Rhubarb, Berry Cobbler with Vanilla Ice Cream
Solo, Fontainebleau’s chic in-house patisserie, is also offering an array of sweet treats for Easter. The sophisticated treats are accented with fresh seasonal fruit, including Easter Cupcakes, Chocolate Easter Eggs and Chocolate Easter Bunnies (large and small). Selections of pastries and chocolates are available daily for purchase or made-to-order for any special occasion. Take-out orders can be made in person or by calling (305) 674-4740. Menu of Easter offerings follows:
From the Bakery:
Serrano Ham and Manchego Buns // Hot Cross Buns // Challah Bread // Chocolate Babka // Honey Bread // Carrot Chocolate Chip Muffins
Guava Cheese Pastelitos // Gluten Free Raspberry Chocolate Chip Muffins // Dulce De Leche Doughnuts // Lemon Doughnuts
From the Gelato Room:
Lemon Sorbet // Strawberry Marshmallow Ice Cream Bar // Mini Chocolate Chip Ice Cream Sandwiches
From the Dessert Station:
Sugar Free Agave Cheesecake // St. Honores // Raspberry Millefeuilles // Lemon Raspberry Macaron Tart
Brulee Chocolate Cake // Madeleines // Assorted Macaron (Pistachio, Passion Fruit, Cherry, Salted Caramel)
Decorated Easter Cookies
From the Chocolate Room:
Strawberry Rhubarb Truffle // Piña Colada Truffle // Cassis Mint Truffle // Blood Orange Mimosa Truffle // Assorted Chocolate Eggs
Chocolate Bunnies // Raspberry Cotton Candy // Blueberry Cotton Candy // Trio Chocolate Lollipops Assorted Caramel Popcorn (Pineapple, Strawberry, Green Apple)
For information on Easters inspired Spa treatments and retail items, visit www.fontainebleau.com/Easter-specials
A revered Miami Beach landmark for more than 50 years set on more than 20 oceanfront acres, Fontainebleau Miami Beach boasts 1,504 new guestrooms and suites outfitted with iMacs®; 12 restaurants and lounges, most notably Gotham Steak®, ScarpettaTM and Hakkasan®; two dynamic nightlife venues; the 40,000-square-foot Lapis spa with mineral-rich water therapies and co-ed swimming pools; and a dramatic oceanfront pool-scape.
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