March 19, 2013

Celebrate Easter 2013 At Devon Seafood + Steak

Celebrate with the whole family this Easter at Devon Seafood + Steak, Miami’s newest dining destination serving fresh ocean fare and sizzling prime steaks. Relax and enjoy a special Easter Brunch with all the fixings including carving and omelet stations to fill up on, fresh seafood selections, made-to-order Belgian waffles and decadent desserts. The Easter brunch menu will be served on Sunday, March 31, 2013 from 10 a.m. until 2 p.m. and will be priced at $32 per adult and $14 per child ages 4-12; tax and gratuity not included.

The contemporary seafood and steakhouse will also be offering diners a three-course prix-fixe Easter Dinner priced at $38 per person and served from 4 p.m. until 9 p.m. on Sunday, March 31, 2013; tax and gratuity not included; Regular dinner menu will also be available. To kick off the evening, guests can choose from a selection of first course offerings including Strawberries & Baby Greens - red onion, Parmigiano Reggiano, sherry vinaigrette; Baby Greens - watercress, feta, toasted pine nuts, honey balsamic vinaigrette; or Maine Lobster Bisque - cream, sherry, tomato, and lobster.

Specialty second course selections include Mesquite Grilled Atlantic Salmon - bourbon maple glaze, French green beans, whipped Yukon gold potatoes; Center Cut 6 oz. Filet Mignon - whipped Yukon gold potatoes, grilled asparagus, rosemary demi; Seared Sea Scallops - lobster risotto, champagne beurre blanc; Jumbo Lump Crab Cakes - creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus; or Tanglewood Farms Mesquite Grilled Chicken - French green beans, roasted Yukon gold potatoes.

To end the night on a sweet note, guests can choose from an array of decadent desserts such as the Vanilla Bean Crème Brulee - crisp sugar crust, raspberry; Chocolate Lava Cake - raspberry, hazelnut ice cream; Apple Croustade - cinnamon ice cream, bourbon maple syrup; or Berries & Cream - crème anglaise, chocolate almond tuile.

Devon Seafood + Steak is located at 11715 Sherri Lane, inside The Palms at Town & Country Mall, in Kendall. Telephone: (305) 275-0226;


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