Bartenders prepare high definition drinks using premium spirits and fresh ingredients. SAIA was generous and shared two of their cocktail recipes with us.
- 2oz Pisco Patrón
- 1 fresh egg white
- 1oz lime juice
- 1oz blue Curaçao
- 1 dash Peychaud’s Bitters
Method: Combine the first 4 ingredients in a shaker with ice, shake and strain into a martini glass. Pour a dash of Bitters in the center and create the star using a toothpick.
- Strawberry daiquiri: 1oz Tropics Strawberry Daiquiri mix, 3/4oz Bacardi Dragonberry, ice - blend
- Pina colada: 1oz Tropics Pina Colada mix, 3/4oz Bacardi Rock Coconut, ice - blend
- Blue frozen Margarita: 1oz Tropics Margarita mix, 1oz Blue Curacao, 3/4oz Camarena Tequila, ice - blend
Method: layer each mixture in an 18 oz. tumbler and enjoy!
B Ocean Hotel in Fort Lauderdale
999 N Fort Lauderdale Beach Boulevard