WHO/WHAT:
Cecconi’s Miami Beach is sharing a fresh take on lunch dates with its “Garden Lunch,” a three-course ($25*) prix fixe seasonal Italian menu by Executive Chef Sergio Sigala and Pastry Chef Oscar Bonelli. Located on the ground floor of Soho Beach House, the intimate garden-style restaurant offers a welcome respite for a business lunch or leisurely outing.
The first course on the Spring menu includes a choice Zuppa del Giorno, Insalata Primavera or Pizzetta with tomato, mozzarella and basil; entrees include Grilled Shrimp, Quinoa and Romaine Lettuce Salad, Spaghetti Pomodoro and Basil or Grilled Skirt Steak, served with spicy broccolini. Dolci options include Sorbet, Ice Cream or Pineapple Carpaccio.
Reservations are encouraged at 786.507.7902 or [email protected].
*Tax and gratuity are additional.
Cecconi’s Miami is located at Soho Beach House, 4385 Collins Ave., Miami Beach, Fla., and is open Monday through Thursday 7 a.m. to midnight, Friday and Saturday 7 to 1 a.m., and Sunday 7 a.m. to 11 p.m. For more information, please call 786.507.7902 or visit www.cecconisrestaurant.com.
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