Blog
July 23, 2015

Byblos Miami Spice Menu

Miami’s Newest Eastern Mediterranean Restaurant Introduces

Its “Sharing” Miami Spice Dinner Menu

Miami’s newest restaurant, Byblos, brings the exciting flavors of the Eastern Mediterranean to South Florida’s Miami Spice program. Beginning August 1, guests can experience the worldly Miami Spice dinner menu by sharing a choice of three mezze options, including Maltese Spice Olives, Roasted Local Beets, Duck or Eggplant Kibbeh, Salmon Kibbeh Nayeh, Steak Tartare, Fresh Crispy Squid, Midye Tava, Lamb Ribs or a Fig Salad. Following their appetizer, guests have the choice of one entrée, including a Roasted Snapper with Chraimeh Sauce and House Yoghurt, Turkish Coffee Rubbed Steak with Za’atar Butter and Creamed Moutabel, Turkish Manti Dumplings with Smokey Eggplant, Yogurt Sauce and Molasses, a Chargrilled Hen served with Sabzi Sauce, Toum and Fried Leak, or a Maitake Mushroom Pide topped with Biber Chile, Goat Cheese and Parsley. Additionally, each entrée comes with the choice of one vegetable or starch side, including Mejadra, Thrice-Cooked Chips, Green Beans, Roasted Brussels Sprouts, Persian Fried Rice, or Hand Rolled Couscous. For dessert, guests can indulge in a choice of Pizzelle Baklava, Yogurt Mousse Pistachio or Chocolate Mousse.

WHEN

August 1 – September 30

Sunday- Thursday nights only

6 p.m. to close

WHERE

Byblos

1535 Collins Ave

Miami Beach, FL 33140

Try One of Our Food Tours!

Our Little Havana tour is perfect friends & family groups, corporate outings, and bachelorette parties.
View Tours
View Tour Calendar

Text or Call Us

303-578-6877

Have a Question?

Read our FAQs
Miami Culinary Tours, LLC is registered with the State of Florida as a Seller of Travel. Registration N° ST37786. Copyright © 2023 Miami Culinary Tours. All rights reserved.
Check Availability
menu