To celebrate the recent introduction of the restaurant’s nightly rum paired chef tasting menus, on Saturday, October 22, 2016 Burlock Coast will be hosting a one-night only dinner with Chai Rum. Known for its private rum room, home to over 150 varieties of the spirit, Burlock Coast is truly a rum paradise and the perfect setting for a multisensory dining experience.
During the decadent evening, diners will enjoy a four-course menu prepared by chef de cuisine Gavin Pera, complimented by Chai Rum which originated in Trinidad. Known as the “Rum of the Oceans” Chai Rum is the perfect blend of tea leaves from the East Indies and rum from the West Indies. Perfected over four generations, Chai Rum is a sophisticated sipping product that is also the base of wonderful cocktails. For this evening, the dining experience will be enhanced with cocktails that derive from influences of the air, sea and land and include ingredients such as sherry, cinnamon, coconut, smoke and spices.
Each of the four courses will be paired with a specialty libation made with Chai Rum. Priced at $150 per person, exclusive of tax and gratuity, the evening will begin at 7PM. The menu, with pairings, follows:
MENU
Amuse Bouche
Osetra Caviar | Mimosa Mignonette | Lavosh Kusshi Oyster
First Course
Kaffir Lime | Lemon Verbena | Coriander | Galangal
Big Eye Tuna | Octopus | Scallops | Sun Ray Venus Clams
Yellow Submarine – Exotic Citrus and Fresh Coconut Flavors
Second Course
Persimmon | Kumquat | Walnut | Pomegranate | Black Tea Smoke | Pumpkin | Maple
Foie | Squab | Quail
Lucy in the Sky with Diamonds – Persimmon, Cinnamon and Ginger Flavors
Third Course
Black Truffle | Turnips and Greens | Chocolate | Venison
Across the Universe – Smoke and Spice Flavors
Fourth Course
Almond | Pistachio | Anise | Cherries
Sexy Sadie – Spot of Tea Fortified with Sherry, Spices and Sweets
For Rum Dinner reservations, please call (954) 302-6460.
Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 North Fort Lauderdale Beach Boulevard. The marketplace is open daily from 6AM – 9PM. The bar is open daily from 11AM – 1AM. Breakfast is served daily from 7AM – 11:30AM. Brunch is served Saturdays and Sundays from 12PM – 5PM. Lunch is served daily from 11:30AM – 5PM. Dinner is served Sunday – Wednesday from 5PM – 10PM; Thursday – Saturday from 5PM – 11PM. Telephone: (954) 302-6460; www.burlockcoast.com. Instagram: @BurlockCoast
www.ritzcarlton.com/en/hotels/florida/fort-lauderdale/dining/burlock-coast-seafare-spirits
