October 17, 2016

Burlock Coast Hosts Exclusive Rum Pairing Dinner With Chai Rum

To celebrate the recent introduction of the restaurant’s nightly rum paired chef tasting menus, on Saturday, October 22, 2016 Burlock Coast will be hosting a one-night only dinner with Chai Rum. Known for its private rum room, home to over 150 varieties of the spirit, Burlock Coast is truly a rum paradise and the perfect setting for a multisensory dining experience.

During the decadent evening, diners will enjoy a four-course menu prepared by chef de cuisine Gavin Pera, complimented by Chai Rum which originated in Trinidad. Known as the “Rum of the Oceans” Chai Rum is the perfect blend of tea leaves from the East Indies and rum from the West Indies. Perfected over four generations, Chai Rum is a sophisticated sipping product that is also the base of wonderful cocktails. For this evening, the dining experience will be enhanced with cocktails that derive from influences of the air, sea and land and include ingredients such as sherry, cinnamon, coconut, smoke and spices.

Each of the four courses will be paired with a specialty libation made with Chai Rum. Priced at $150 per person, exclusive of tax and gratuity, the evening will begin at 7PM. The menu, with pairings, follows:


Amuse Bouche

Osetra Caviar | Mimosa Mignonette | Lavosh Kusshi Oyster

First Course

Kaffir Lime | Lemon Verbena | Coriander | Galangal

Big Eye Tuna | Octopus | Scallops | Sun Ray Venus Clams

Yellow Submarine – Exotic Citrus and Fresh Coconut Flavors

Second Course

Persimmon | Kumquat | Walnut | Pomegranate | Black Tea Smoke | Pumpkin | Maple

Foie | Squab | Quail

Lucy in the Sky with Diamonds – Persimmon, Cinnamon and Ginger Flavors

Third Course

Black Truffle | Turnips and Greens | Chocolate | Venison

Across the Universe – Smoke and Spice Flavors

Fourth Course

Almond | Pistachio | Anise | Cherries

Sexy Sadie – Spot of Tea Fortified with Sherry, Spices and Sweets

For Rum Dinner reservations, please call (954) 302-6460.

Burlock Coast is located at The Ritz-Carlton, Fort Lauderdale at 1 North Fort Lauderdale Beach Boulevard. The marketplace is open daily from 6AM – 9PM. The bar is open daily from 11AM – 1AM. Breakfast is served daily from 7AM – 11:30AM. Brunch is served Saturdays and Sundays from 12PM – 5PM. Lunch is served daily from 11:30AM – 5PM. Dinner is served Sunday – Wednesday from 5PM – 10PM; Thursday – Saturday from 5PM – 11PM. Telephone: (954) 302-6460; Instagram:  @BurlockCoast





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